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Nutrition Facts
Serving Size 1 (169g) Recipe makes 10 servings The following items or measurements are not included below: vanilla sugar plum filling
Calories 444
Calories from Fat 237		(53%)
Amount Per Serving		%DV
	Total Fat 26.4g	40%
	Saturated Fat 15.0g	75%
	Monounsaturated Fat 7.7g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 214mg		71%
Sodium 166mg		6%
Potassium 238mg		6%
Total Carbohydrate 35.5g		11%
	Dietary Fiber 1.5g	6%
	Sugars 1.6g
Protein 16.6g		33%
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Lekvar Kugel (Prune Plum)

Recipe #53841 | 1¼ hours | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: ~Rita~
Feb 10, 2003

You can have this hot or cold! Make sure you have a crowd or you'll eat the whole thing!

SERVES 10 -15 (change servings and units)

Ingredients

1 lb wide egg noodles (cooked)
8 ounces farmer cheese
8 ounces cream cheese
1/4 cup butter (melted)
1 cup vanilla sugar
2 cups light cream
5 eggs
10 ounces of bakers lekvar prune plum filling
cinnamon, to taste,for topping
sugar, to taste,for topping

Directions

1
In a food processor mix cheeses, butter, and sugar till creamy; add cream and eggs.
2
Mix cooked noodles with cream mixture in a large bowl.
3
In a buttered baking dish add half of noddle mixture top with lekvar then top with rest of noodle mixture.
4
Sprinkle cinnamon and sugar.
5
Bake 350 degrees for one hour.

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Featured Reviews for This Recipe

From: HeatherFeather

On Feb 20, 2003

This is a very filling, rich & creamy noodle kugel. I found the directions to be very clear and produced a delicious, special occasion kugel. Note: I had to use Pflaumenmuss (which is a thick, sticky sweetened prune-plum jam available here) in place of the the lekvar filling is unable where I live in Germany. I thought this worked out great and was very similar. Thanks for sharing!

2 people found this review helpful

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