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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (315g) Recipe makes 4 servings The following items or measurements are not included below: 2 cups Ritz crackers |
||
| Calories 421 | ||
| Calories from Fat 225 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.1g | 38% | |
| Saturated Fat 14.9g | 74% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 137mg | 45% | |
| Sodium 562mg | 23% | |
| Potassium 825mg | 23% | |
| Total Carbohydrate 9.8g | 3% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 1.5g | ||
| Protein 39.7g | 79% | |
From: Debaylady
On Oct 16, 2009
Outstanding! This goes in my list of top recipes! Thanks for sharing!
From: Chef #1395146
On Oct 1, 2009
This was amazingly yummy. My husband & I are both New Englanders and this recipe is a keeper. Thank you for sharing!
From: Michelle S.
On Dec 15, 2005
Absolutely phenomonal!! And SO easy to prepare! I followed the directions exactly and used the dashes of cayenne as well. A fantastic dish for company or special treat. My only piece of advice is to make sure you wash your scallops well. I thought I had and still got grit....thank God it was me who got it and NOT my guest! Lorac this is a winner ANY way you look at it.
From: Hey Jude
On Dec 28, 2004
I have to add my 5 *'s to this recipe because it's just fabulous. These scallops are quick, easy and delicious. I halved the recipe easily and added a bit of the buttermilk to the baking pan along with the scallops. I served them with roasted potatoes and green beans but my husband and I both agreed the scallops, with the resultant sauce, would be really good over noodles. This is going into my 'Best of the Bunch' beause it's so easy and delicious. Thanks Lorac for posting this recipe
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