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Nutrition Facts
Serving Size 1 (511g) Recipe makes 6 servings The following items or measurements are not included below: 3 cups turkey meat
Calories 526
Calories from Fat 300		(57%)
Amount Per Serving		%DV
	Total Fat 33.4g	51%
	Saturated Fat 14.1g	70%
	Monounsaturated Fat 10.3g
	Polyunsaturated Fat 6.2g
	Trans Fat 0.0g
Cholesterol 46mg		15%
Sodium 2399mg		99%
Potassium 646mg		18%
Total Carbohydrate 48.6g		16%
	Dietary Fiber 8.3g	33%
	Sugars 7.6g
Protein 11.4g		22%
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Recipe #75666 | 40 min | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Sue L
Nov 5, 2003

Great for after the holidays. A good way to use up some of that turkey and dressing that always seems to be around.

SERVES 6 (change servings and units)

Ingredients

3 cups prepared bread prepared stuffing (leftover is fine)
1 (16 ounce) container sour cream
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 (10 3/4 ounce) cans condensed cream of celery soup
1 (1 ounce) package dry onion soup mix
2 (14 1/2 ounce) cans French style green beans, drained
2 (4 ounce) cans sliced mushrooms, drained
3 cups cooked chopped turkey meat

Directions

1
Preheat oven to 350 degrees F.
2
Stir together sour cream, condensed soups, and dry onion soup mix in a mixing bowl.
3
Spread the turkey in the bottom of a buttered 9x13-inch casserole dish.
4
Top with green beans and mushrooms.
5
Spread the soup over the meat and vegetable mixture.
6
Crumble the stuffing and spread evenly over the top.
7
Bake at 350F for 25-30 minutes or until heated through and bubbly.

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Featured Reviews for This Recipe

From: 3 girls and a boy

On Dec 2, 2008

My family loved this meal. Super easy to throw together. We only had 1 can of Cream of Mushroom and it still came out nice and creamy. We added a layer of corn to the recipe and even my 16 month old cleaned her plate. We will definitely be using this recipe again.

0 people found this review helpful

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From: Dandylaurel

On Jun 19, 2008

My entire family liked this one. I liked, but did not love it. However, my husband actually liked it. He doesn't like anything! I ended up using 2 cream of mushroom, and 1 cream of celery, it still turned out great.

1 person found this review helpful

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From: Dorel

On Oct 19, 2004

Very good! I halved the recipe but followed the recipe except using chicken instead of turkey. I love the subtle sour cream flavour.

4 people found this review helpful

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From: emoryslis

On Dec 1, 2003

This had a fabulous flavor, but I had to cook it for about 40 minutes, and it was a little runny. It did not set at all (maybe it's not supposed to!). I will definitely make it again, but will try it in a smaller casserole with half the soup mixture.

4 people found this review helpful

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