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Nutrition Facts
Serving Size 1 (242g) Recipe makes 4 servings The following items or measurements are not included below: 2 cups turkey
Calories 374
Calories from Fat 95		(25%)
Amount Per Serving		%DV
	Total Fat 10.7g	16%
	Saturated Fat 2.8g	14%
	Monounsaturated Fat 4.6g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 2547mg		106%
Potassium 540mg		15%
Total Carbohydrate 60.7g		20%
	Dietary Fiber 4.9g	19%
	Sugars 3.6g
Protein 8.8g		17%
detailed view... how is this calculated?

Leftover Turkey Casserole

Recipe #303513 | 35 min | 10 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: ScorpCML
May 14, 2008

This recipe is GREAT for those Thanksgiving leftovers. You could probably throw some veggies into the turkey mixture. I just made this for the first time after making a turkey dinner for Mother's Day, and I just had to share the recipe!

SERVES 4 -6 (change servings and units)

Ingredients

2 1/2 cups prepared mashed potatoes
2 cups cooked shredded turkey
1 1/2 cups gravy
1 1/2-2 cups prepared stuffing

Directions

1
Preheat oven to 350.
2
Place prepared mashed potatoes into a 2 quart casserole dish, sprayed with nonstick spray.
3
Combine turkey and gravy in a large skillet and bring to a simmer, stirring occasionally.
4
Remove from heat and stir in stuffing until throughly combined.
5
Add salt and pepper to taste, if desired.
6
Spoon turkey mixture on top of potatoes and spread evenly.
7
Cover and bake for 25-30 minutes or until throughly cooked.