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Nutrition Facts
Serving Size 1 (157g) Recipe makes 4 servings The following items or measurements are not included below: 1 head watercress 1 packet mixed salad greens 1 chili
Calories 96
Calories from Fat 27		(28%)
Amount Per Serving		%DV
	Total Fat 3.1g	4%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 371mg		15%
Potassium 336mg		9%
Total Carbohydrate 7.7g		2%
	Dietary Fiber 1.2g	4%
	Sugars 4.3g
Protein 10.6g		21%
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Leftover Roast Beef Spicy Salad

Recipe #50411 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: KitchenManiac
Jan 8, 2003

Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad.

SERVES 4 (change servings and units)

Ingredients

INGREDIENTS

mint leaf
1 head watercress
1 packet mixed salad green
2 tomatoes, sliced
1 onion, sliced
5 slices leftover roast beef (up to you how much you wanna add)

DRESSING

1 tablespoon fish sauce
1 clove garlic, finely chopped
1 chili, finely chopped
1 teaspoon sugar
1/4 cup water
1 lemon, juice of

Directions

1
Wash and dry mint leaves and watercress in a salad spinner.
2
Toss the packaged salad leaves and watercress in a salad bowl and top with tomatoes and onion.
3
Add beef slices, torn into bite-sized pieces.
4
Mix dressing in a bowl, stir well to combine.
5
Cover salad with spicy dressing.
6
Top with mint leaves and serve with rotti for a twist.

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Featured Reviews for This Recipe

From: KitchenManiac

On Jan 8, 2003

From Her World Cookbook

0 people found this review helpful

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From: bunniette

On Jan 1, 2005

didn't use it for leftover beef. i was looking for a thai flavoured sauce for my prawn & pomelo salad but didn't want the hassle of a fussy recipe. it works great! my family said it was yummy!

2 people found this review helpful

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