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Nutrition Facts
Serving Size 1 (115g) Recipe makes 4 servings
Calories 87
Calories from Fat 5		(6%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 317mg		13%
Potassium 312mg		8%
Total Carbohydrate 18.4g		6%
	Dietary Fiber 1.6g	6%
	Sugars 1.6g
Protein 2.0g		4%
detailed view... how is this calculated?

Leftover Potato Cakes

Recipe #4267 | 30 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: HELEN PEAGRAM
Nov 11, 1999

SERVES 4 (change servings and units)

Ingredients

2 cups mashed potatoes (Leftovers)
butter
corn flakes, Crushed

Directions

1
Roll the potatoes into balls and flatten them.
2
Dip them in Melted butter.
3
Roll them in crushed cornflakes.
4
Place them in a greased pan.
5
Bake the balls at 350F until they are well heated (20-30 minutes).

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Featured Reviews for This Recipe

From: DebraAnn Taylor

On Nov 11, 2004

What an easy and tasty side dish.. The kids loved it. 6 yr old dipped it in katsup!! Thank you for such a simple but tasty dish!!

1 person found this review helpful

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From: chef 11674

On Jul 9, 2001

You should note that the butter and the corn flake crumbs were not factured into the nutritiona facts. To keep this low fat the potatoes could be mashed with reduced fat chicken or beef broth which will give added flavor. I use I Can't Believe It's Not Butter SPRAY instead of the butter. If you are using the corn flake crumbs mix spices with them. Such as seasoning salt, garlic powder or dill etc. Or you could use Shake n Bake.

3 people found this review helpful

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From: Joseph Bahr

On May 29, 2001

Simple, easy-to-make and tasty. Even tastier if you add finely minced lightly browned onion to taste, one beaten egg and two tablespoons of flour. Best if fried (sauteed) in bacon fat. This is not really healthful but the taste is extremely good for your soul.

5 people found this review helpful

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