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Nutrition Facts
Serving Size 1 (415g) Recipe makes 3 servings
Calories 454
Calories from Fat 276		(60%)
Amount Per Serving		%DV
	Total Fat 30.7g	47%
	Saturated Fat 15.8g	79%
	Monounsaturated Fat 10.2g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 72mg		24%
Sodium 1546mg		64%
Potassium 781mg		22%
Total Carbohydrate 30.6g		10%
	Dietary Fiber 3.1g	12%
	Sugars 4.5g
Protein 14.7g		29%
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Our Christmas '07

sugaree

Leftover Mashed Potato Soup

Recipe #102745 | 25 min | 10 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Sue L
Oct 27, 2004

Great way to use up leftover mashed potatoes. Perfect for a light lunch or serving with sandwiches. Enjoy!

SERVES 3 -4 (change servings and units)

Ingredients

2 tablespoons butter or bacon drippings
1/2 cup chopped onion
1 cup chopped fresh mushrooms
14 1/2 ounces chicken broth
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 teaspoon sweet paprika
2 cups prepared mashed potatoes (leftover is great)
1/2 cup cheddar cheese
2 scallions, finely chopped
3 slices bacon, cooked and crumbled
2 tablespoons sour cream
2 tablespoons cream or half-and-half

Directions

1
Cook bacon, and set aside to crumble.
2
In a large saucepan, cook onion in butter or dripping until softened.
3
Add chopped mushrooms and cook until tender and onion is golden.
4
Add chicken broth, salt, pepper, and paprika, stirring to mix.
5
Blend in mashed potatoes, stirring until lumps are gone.
6
Bring soup to a boil, then lower heat and add cheddar cheese, stirring until it is melted and smooth.
7
Mix in scallions, crumbled bacon, sour cream, and cream/half and half, stirring to heated through but not boiling.

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Featured Reviews for This Recipe

From: cavedweller

On Feb 2, 2010

Tasty way to use up my leftover mashed potatoes from thanksgiving. I used leftover ham instead of bacon and omitted the mushrooms. I kept it warm in a crock pot.

0 people found this review helpful

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From: MoniBush

On Dec 4, 2009

I made this for lunch today but changed it a little. I didn't use mushrooms or scallions as I didn't have any. I did use green some green onion though, and I threw in some smoked salmon I had. I added salt but wish I hadn't! It definitely doesn't need salt with prepared broth! It was really fulfilling and a great way to use up mashed potatoes! Great recipe!

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From: Chef #1057079

On Dec 4, 2008

Had shallots that needed using & added with onions. Had no mushrooms & didn't miss them. Recommend "blooming" paprika in butter before adding broth. If using canned broth, needs no salt. Had a lot of potatoes & added extra broth. Very forgiving of proportions. Good combination of flavors. Doesn't need the creams. Quick, easy & tasty!

2 people found this review helpful

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From: ElleFirebrand

On Sep 24, 2009

Great way to use up leftover mashed potatoes. I used this recipe as a base to make leftover steak and potato soup. Thanks!

1 person found this review helpful

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