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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (415g) Recipe makes 3 servings |
||
| Calories 454 | ||
| Calories from Fat 276 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.7g | 47% | |
| Saturated Fat 15.8g | 79% | |
| Monounsaturated Fat 10.2g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 72mg | 24% | |
| Sodium 1546mg | 64% | |
| Potassium 781mg | 22% | |
| Total Carbohydrate 30.6g | 10% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 4.5g | ||
| Protein 14.7g | 29% | |
Tortellini With Turkey Sausage in Creamy Butternut Apple Sage
From: Jeffsmom
On Sep 28, 2009
I agree that this was a great way to use up leftover mashed potatoes. I left out the mushrooms (son's preference) and reduced the amount of kosher salt (as the potatoes had already been salted). Ingredients were on hand; perfect for a "before grocery shopping" meal. Thanks for the posting!
From: ElleFirebrand
On Sep 24, 2009
Great way to use up leftover mashed potatoes. I used this recipe as a base to make leftover steak and potato soup. Thanks!
From: Chef #1057079
On Dec 4, 2008
Had shallots that needed using & added with onions. Had no mushrooms & didn't miss them. Recommend "blooming" paprika in butter before adding broth. If using canned broth, needs no salt. Had a lot of potatoes & added extra broth. Very forgiving of proportions. Good combination of flavors. Doesn't need the creams. Quick, easy & tasty!
From: LonghornMama
On Feb 7, 2006
Wonderful and a great way to get rid of some leftover mashed potatoes. I omitted the mushrooms and used bacon drippings to saute the onions. Butter would probably be more to my tastes. Seasoning is just right. Used about 3 cups of leftover garlic mashed potatoes and had a great bowl of soup for lunch the next day. Thanks for sharing the recipe!
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