No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (367g) Recipe makes 2 servings |
||
| Calories 267 | ||
| Calories from Fat 34 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 109mg | 36% | |
| Sodium 669mg | 27% | |
| Potassium 676mg | 19% | |
| Total Carbohydrate 48.9g | 16% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 3.4g | ||
| Protein 8.8g | 17% | |
people who like this recipe also like:
No-Bake Chocolate Oatmeal Cookies
By: Jenny White
By: TXHomemaker
Barefoot Contessa's Lemon Yogurt Cake
By: Raquel Grinnell
By: yooper
Ingredients
- 2 cups mashed potatoes (approximately)
- 1-2 eggs
- 1/4 cup flour
- salt
- pepper
- garlic
- onion (optional)
- chives (optional)
- cheese (optional)
- oil or Crisco, for frying
- sour cream (optional) or applesauce, for garnish (optional)
Directions
1
Mix all ingredients into mashed potatoes.2
Preheat skillet and add a couple of tablespoons of Crisco shortening or oil.3
Make sure the mix is not too thin.4
Pour 1/4 cup batter into hot pan; brown on both sides and enjoy with sour cream or applesauce.5
Enjoy!
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
The Yukon via Vermont: Yukon Gold Potato Pancakes and Chunky Applesauce
Browse similar recipes by category
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Number of Servings > For 1 or 2
- Occasion > Holiday/Event > Religious > Hanukkah
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: ktkate
On Mar 15, 2009
Yum. I have never made mashed potato pancakes before and these came out great. I added a little bit of sauted red onions to the basic potato mix and they were very tasty.
From: trick
On Feb 17, 2009
Excellent! Now I will never throw away leftover mashed potatoes again. I followed your directions, used one egg (because I didn't have that much leftover potatoes) and a little less flour. I did put in a tiny pinch of baking powder and after forming the pancakes, I dredged them in Panko breadcrumbs...yummee...
From: boomoo
On Nov 28, 2005
Great way to serve leftovers! DH raved about them. I used two eggs and added grated Parmesan. The Parmesan was a nice touch but next time I will only use 1 egg. Thanks for the recipe!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved