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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (367g) Recipe makes 2 servings |
||
| Calories 267 | ||
| Calories from Fat 34 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 109mg | 36% | |
| Sodium 669mg | 27% | |
| Potassium 676mg | 19% | |
| Total Carbohydrate 48.9g | 16% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 3.4g | ||
| Protein 8.8g | 17% | |
Chicken With Tarragon, Garlic & Olives
The Yukon via Vermont: Yukon Gold Potato Pancakes and Chunky Applesauce
From: xmakara
On Oct 10, 2009
I do a similar thing with our left-over mashed potatoes except that I throw in either a can of tuna or a cup of sweet corn kernels. They are delicious eaten cold as well.
From: Dr Johnny Skeptic
On Oct 7, 2009
While my husband and I liked these, they didn't turn out as well as I had thought. I followed the directions to a T and it was not batter-like, so I could not pour it like it says to in the instructions. I ended up having to make them with my hands, which was fine, but not what I expected. I'll try this again, but will experiment with it until I get it the way I like.
From: boomoo
On Nov 28, 2005
Great way to serve leftovers! DH raved about them. I used two eggs and added grated Parmesan. The Parmesan was a nice touch but next time I will only use 1 egg. Thanks for the recipe!
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