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Nutrition Facts
Serving Size 1 (367g) Recipe makes 2 servings
Calories 267
Calories from Fat 34		(12%)
Amount Per Serving		%DV
	Total Fat 3.8g	5%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 109mg		36%
Sodium 669mg		27%
Potassium 676mg		19%
Total Carbohydrate 48.9g		16%
	Dietary Fiber 3.6g	14%
	Sugars 3.4g
Protein 8.8g		17%
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Leftover Mashed Potato Pancakes

Recipe #9054 | 35 min | 5 min prep | add private note

⁽²⁴⁾ RATE IT NOW Print Recipe

By: Thomas Danler
May 20, 2001

This recipe was recently submitted to a news group to which I belong. I think it is very good and hope you like it, too. Preparation time in the kitchen is just a few minutes. When the big meal is through, this is a tasty way to use up the leftover mashed potatoes.

SERVES 2 (change servings and units)

Ingredients

2 cups mashed potatoes (approximately)
1-2 eggs
1/4 cup flour
salt
pepper
garlic
onion (optional)
chives (optional)
cheese (optional)
oil or Crisco, for frying
sour cream (optional) or applesauce, for garnish (optional)

Directions

1
Mix all ingredients into mashed potatoes.
2
Preheat skillet and add a couple of tablespoons of Crisco shortening or oil.
3
Make sure the mix is not too thin.
4
Pour 1/4 cup batter into hot pan; brown on both sides and enjoy with sour cream or applesauce.
5
Enjoy!

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Featured Reviews for This Recipe

From: xmakara

On Oct 10, 2009

I do a similar thing with our left-over mashed potatoes except that I throw in either a can of tuna or a cup of sweet corn kernels. They are delicious eaten cold as well.

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From: Dr Johnny Skeptic

On Oct 7, 2009

While my husband and I liked these, they didn't turn out as well as I had thought. I followed the directions to a T and it was not batter-like, so I could not pour it like it says to in the instructions. I ended up having to make them with my hands, which was fine, but not what I expected. I'll try this again, but will experiment with it until I get it the way I like.

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From: Manzy B

On Jul 24, 2009

These were great! Thank you for posting this great recipe!

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From: boomoo

On Nov 28, 2005

Great way to serve leftovers! DH raved about them. I used two eggs and added grated Parmesan. The Parmesan was a nice touch but next time I will only use 1 egg. Thanks for the recipe!

7 people found this review helpful

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