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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (367g) Recipe makes 2 servings |
||
| Calories 267 | ||
| Calories from Fat 34 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 109mg | 36% | |
| Sodium 669mg | 27% | |
| Potassium 676mg | 19% | |
| Total Carbohydrate 48.9g | 16% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 3.4g | ||
| Protein 8.8g | 17% | |
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The Yukon via Vermont: Yukon Gold Potato Pancakes and Chunky Applesauce
From: ktkate
On Mar 15, 2009
Yum. I have never made mashed potato pancakes before and these came out great. I added a little bit of sauted red onions to the basic potato mix and they were very tasty.
From: trick
On Feb 17, 2009
Excellent! Now I will never throw away leftover mashed potatoes again. I followed your directions, used one egg (because I didn't have that much leftover potatoes) and a little less flour. I did put in a tiny pinch of baking powder and after forming the pancakes, I dredged them in Panko breadcrumbs...yummee...
From: boomoo
On Nov 28, 2005
Great way to serve leftovers! DH raved about them. I used two eggs and added grated Parmesan. The Parmesan was a nice touch but next time I will only use 1 egg. Thanks for the recipe!
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