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Nutrition Facts
Serving Size 1 (421g) Recipe makes 4 servings
Calories 709
Calories from Fat 356		(50%)
Amount Per Serving		%DV
	Total Fat 39.6g	60%
	Saturated Fat 19.6g	98%
	Monounsaturated Fat 14.3g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 163mg		54%
Sodium 464mg		19%
Potassium 1155mg		33%
Total Carbohydrate 41.9g		13%
	Dietary Fiber 3.4g	13%
	Sugars 3.2g
Protein 43.2g		86%
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January 7 - 13, 2007

JillAZ

Leftover Ham Casserole

Recipe #80724 | 1½ hours | 10 min prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: CountryLady
Jan 11, 2004

This is a Mother/Daughter "creation" for using the leftover spiral ham from Christmas day - just add a green veg or salad to complete the meal. Quick, easy & very good - I'll buy another ham just so I can make it again!!

SERVES 4 (change servings and units)

Ingredients

4 large baking potatoes
3 tablespoons butter or margarine
3 tablespoons flour
1 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup dry white wine
1 lb cooked ham, sliced
1 large onion, sliced
1 cup shredded monterey jack cheese

Directions

1
Peel potatoes & slice very thinly.
2
Pat dry with paper towels & set aside.
3
Melt butter in a small heavy saucepan.
4
Remove from heat & whisk in flour.
5
Gradually whisk in milk & seasonings, return to heat and stir constantly until thickened, about 10 minutes.
6
Remove from heat and add the wine.
7
Set aside.
8
Assemble in layers in the bottom of a lightly greased ovenproof casserole dish- 1/2 of the ham, 1/2 of the potatoes, 1/2 the onions, 1/2 the sauce and 1/2 the cheese.
9
Repeat the layers.
10
Cover & bake in a preheated 350°F oven for an hour.
11
Remove cover & continue baking for another 15 minutes.

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Featured Reviews for This Recipe

From: CJAY

On Aug 4, 2009

This was very good. I really liked the wine in it. I added just a bit of garlic powder and sprinkled paprika on top after the foil came off. It fit my pan perfectly, looked great and tasted super. This one's a keeper for sure! Thanks for posting.

0 people found this review helpful

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From: Chef #183445

On Feb 15, 2009

Great way to use up leftovers. I used half white potatoes, and half sweet potatoes. A really tasty casserole and my house smells wonderful!

1 person found this review helpful

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From: KITTENCAL

On Jan 7, 2005

Excellent casserole CL! I had leftover ham in my freezer just calling me to use up! I made a couple of changes however.... I doubled the recipe, as my son was coming over, and added fresh minced garlic, two packs of chicken boullion and a couple tablespoons of grated Parmesan cheese to the sauce mixture, I also used grated marble cheese in place of the monterey jack cheese, and baked it in a 13x9 inch casserole dish, it fit just perfectly, it's almost like a kicked up scalloped potato casserole but much better! This is a definate keeper CL! thanks so much for sharing.....Kitten|

10 people found this review helpful

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From: JackieMarie

On May 1, 2007

This is SOOOO good! I did use mild cheddar cheese instead of monterey jack because that is all I had. I did double the recipe but I tripled the sauce and it turned out fantastic. Gobbled up by all!

4 people found this review helpful

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