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Nutrition Facts
Serving Size 1 (83g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup cooked boneless beef roast
Calories 45
Calories from Fat 10		(24%)
Amount Per Serving		%DV
	Total Fat 1.2g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 512mg		21%
Potassium 130mg		3%
Total Carbohydrate 7.5g		2%
	Dietary Fiber 0.4g	1%
	Sugars 2.4g
Protein 1.3g		2%
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Leftover Roast? Make Cowboy Stew!!

Recipe #318383 | 15 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Lisa Lou Who
Aug 8, 2008

I absolutely hate leftovers. The only way I can eat them is to use them in another recipe. This one is simple and the kids love it!!

SERVES 4 (change servings and units)

Ingredients

1-2 cup cooked boneless beef roast, cubed (use leftovers)
1 (10 3/4 ounce) can condensed vegetable soup
2-3 tablespoons water

Directions

1
Combine all ingredients in medium saucepan.
2
Heat and serve over mashed potatoes.

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Featured Reviews for This Recipe

From: haskinsfam

On Aug 19, 2008

My entire family loved this! I use the same amount of meat, 2 cans of veg. soup and a can of cream of mushroom. YUM! We had it on mashed taters, but it would be good on rice also. Great meal for the economy right now!

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