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Nutrition Facts
Serving Size 1 (154g) Recipe makes 6 servings
Calories 231
Calories from Fat 59		(25%)
Amount Per Serving		%DV
	Total Fat 6.7g	10%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 147mg		49%
Sodium 225mg		9%
Potassium 122mg		3%
Total Carbohydrate 33.8g		11%
	Dietary Fiber 5.3g	21%
	Sugars 0.5g
Protein 9.5g		19%
detailed view... how is this calculated?

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Leftover (Or Not) Pasta Muffins OAMC

Recipe #239619 | 15 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Anme
Jul 10, 2007

A tasty way to use up left over prepared pasta.

SERVES 6 , 12 muffins (change servings and units)

Ingredients

4 1/2 cups cooked pasta, cut into about 2 inch strands (tossed in your favorite sauce)
4 eggs (or egg beaters)
1/2 cup shredded cheese
1/4 cup seasoned bread crumbs
italian seasoning (optional)
garlic powder (optional)
1/4-1/2 cup finely diced cooked meat (optional)

Directions

1
Grease 12 muffin tins and preheat over to 425°F.
2
Mix eggs cheese and optional ingredients in a large bowl, Then stir in pasta.
3
Scoop pasta into muffin tins and bake for about 8-10 minutes OR until set.
4
Let cool for a few minutes then remove from tins and enjoy or once cooled put in plastic bags and freeze. When ready to eat take out of bag and heat in microwave until heated.

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Featured Reviews for This Recipe

From: Jadestonediabetic

On May 8, 2009

Very creative. Unfortunately it was not palpable for my family. Great Idea, but the taste is just too weird. Maybe it is something you have to get used to. (Like horseradish or mustard greens) I give you 5 stars for creativity, but Unfortunately we had to throw our whole batch out. (and I miss the cheese I used in these)

0 people found this review helpful

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From: Jezski

On Feb 11, 2009

Interesting! I'll not rate it yet because I neglected to read the part about tossing in sauce. Sooo, mine were pretty dry, even with 1 cup of cheese. I froze the remainder and will serve them with some type of sauce later. I think these could be good.

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From: Sam #3

On Aug 22, 2007

I wasn't a fan of these, though my daughter liked them. I added parmesan and basil and oregano and still found them quite bland. I love the idea of pasta muffins though, so I may play around with it a ittle and try again

3 people found this review helpful

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From: tinebean21

On Aug 23, 2007

These were really good muffins. I had posted a recipe request for left over pasta, and this was one of the recipes you suggested. For my muffins I used spaghetti w/ my own marinara sauce, a mild cheddar and a little parmesean cheese added in. I also included the garlic and italian seasoning. Really cool idea, I will be making these again. Thanks Anme