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Nutrition Facts
Serving Size 1 (86g) Recipe makes 8 servings
Calories 185
Calories from Fat 140		(75%)
Amount Per Serving		%DV
	Total Fat 15.6g	24%
	Saturated Fat 9.1g	45%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 54mg		18%
Sodium 386mg		16%
Potassium 129mg		3%
Total Carbohydrate 2.8g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.5g
Protein 8.8g		17%
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Romantic Dinner

Alley Barbie

Lee's Hot Crab Dip

Recipe #246 | 45 min | 15 min prep | add private note

⁽⁵⁷⁾ RATE IT NOW Print Recipe

By: www.crabplace.com
Sep 1, 1999

SERVES 8 (change servings and units)

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 1/4 teaspoons Worcestershire sauce
1/2 teaspoon dry mustard
1 pinch garlic salt
1 tablespoon milk
1/4 cup cheddar cheese, grated
1/2 lb crabmeat

Directions

1
Remove cartilage from crab meat. In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard, and garlic salt until smooth.
2
Add enough milk to make mixture creamy.
3
Stir in 2 tablespoons of the grated cheese. Fold crab meat into cream cheese mixture. Pour into greased 1-quart casserole. Top with remaining cheese and paprika.
4
Bake at 325 degrees until mixture is bubbly and browned on top, about 30 minutes.

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Featured Reviews for This Recipe

From: ChipotleChick

On Oct 11, 2009

Very good! I doubled it and halved the lemon juice...I am glad I did because I think it would have been overpowering. I added extra Worcestershire and cheddar, some Old Bay, some cayenne pepper and white pepper. I don't know if it's "rave-worthy" but it is definitely good dip! I used reduced fat cream cheese and mayo.

0 people found this review helpful

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From: ceashel

On Aug 18, 2009

This was very good. Mine didn't set up very well until after it had cooled. However, nobody seemed to mind because it tasted great!

0 people found this review helpful

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From: Graybert

On Apr 7, 2002

Absolutely fantastic!! I had to use pre-packaged crab meat as fresh was unavailable, and it turned out great! When it finished cooking, I put in into a hollowed out bread loaf (french bread), and used the left over bread cut up as dipping pieces - WOW!! This was a hit with my guests! I will definately make this again.

9 people found this review helpful

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From: Marty Crowder

On Sep 6, 2001

Outstanding dip for chips, but especially broc and cauliflower...My co-workers got most of it, but not before I at least got a decent taste. Thanx for a great recipe !

5 people found this review helpful

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