Leek, Potato & Spinach Frittata

Ingredients

• 1 large potato
• 1 leek
• 1 red onion
• 3 cups baby spinach
• 3 eggs (lightly beaten)
• 1 cup cheddar cheese (grated)
• 1/2 teaspoon paprika
• salt & pepper

Directions

1. 1

   Pre-heat your grill/broiler.

2. 2

   Dice the potato and par-boil for approx 5 minutes.

3. 3

   While the potato is cooking, chop the leek and onion.

4. 4

   Put the leek, onion and par-boiled potato into a frying pan with 1 cal spray (or olive oil if you're not dieting!) and soften everything up for another 5 mins or so.

5. 5

   Throw the spinach on top of everything in the pan and press down well so that it starts to wilt.

6. 6

   Pour over the eggs and top with the cheese and paprika. Season well and cook for another 5 minutes or so on a low heat.

7. 7

   To cook the top through properly, place the pan under the grill for the last 5 minutes to melt the cheese and finish everything off nicely.