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Nutrition Facts
Serving Size 1 (319g) Recipe makes 4 servings
Calories 313
Calories from Fat 112		(35%)
Amount Per Serving		%DV
	Total Fat 12.4g	19%
	Saturated Fat 6.0g	29%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 23mg		7%
Sodium 85mg		3%
Potassium 1126mg		32%
Total Carbohydrate 45.0g		14%
	Dietary Fiber 5.7g	22%
	Sugars 4.5g
Protein 6.8g		13%
detailed view... how is this calculated?

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Leek, Mushroom & Thyme Mashed Potatoes

Recipe #159516 | 45 min | 20 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: bluemoon downunder
Mar 12, 2006

A delicious way to enjoy mashed potatoes. Easy enough for weekday meals; elegant and tasty enough to serve to dinner guests. Adapted from the Australian Women's Weekly Casserole cookbook.

SERVES 4 (change servings and units)

Ingredients

4 medium potatoes or 800 g potatoes
40 g butter
1/4 cup milk
1 teaspoon brown sugar
1 tablespoon vegetable oil
1 small leek, finely sliced
250 g mushrooms
4 garlic cloves, minced
1 tablespoon fresh thyme, finely chopped
2 tablespoons dry white wine

Directions

1
Peel potatoes, cut each into four even pieces.
2
Boil, steam or microwave the potatoes until they are tender, drain the potatoes and mash them; add butter, milk and sugar and beat until the butter melts.
3
Meanwhile, heat the oil in a large pan, cook the leek, garlic, mushrooms and thyme until the leek is soft.
4
Add the wine and cook, stirring, until the wine evaporates.
5
Stir the leek mixture into the mashed potatoes; and serve.

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Featured Reviews for This Recipe

From: Rhiannon&Matt.gauci

On Sep 15, 2009

A simply special mash.

0 people found this review helpful

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From: Dr. Jenny

On Jun 13, 2009

We enjoyed these mashed potatoes very much. They were easy to prepare and they had great flavor. I used a sauvignon blanc for the white wine and cremini mushrooms. I also used olive oil instead of vegetable oil. I would definitely make this recipe again. I served it as a side to Mustard-Rubbed Pork Loin With Blackberry Mustard Sauce 373834. Thanks for posting! Made for ZWT5.

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From: Heydarl

On May 31, 2009

What lovely potatoes! I made these as directed, except had to use dried thyme instead of fresh. The results were great, enjoyed by all. Will definitely make thiese again. Made for ZWT5 by a Hell's Kitchen Angel.

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From: lazyme

On Jun 11, 2009

Great mashed potatoes! I made these as directed except a smaller portion. Very nice texture and flavor. Thanks bluemoon downunder for a new treat sensation. Will definitely make again. Made for ZWT5 2009 Family Picks.

1 person found this review helpful

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