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Nutrition Facts
Serving Size 1 (234g) Recipe makes 6 servings
Calories 108
Calories from Fat 46		(42%)
Amount Per Serving		%DV
	Total Fat 5.2g	7%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 588mg		24%
Potassium 487mg		13%
Total Carbohydrate 15.9g		5%
	Dietary Fiber 4.1g	16%
	Sugars 9.7g
Protein 2.3g		4%
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Lecso

Recipe #300725 | 40 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Svetlana Sixveesix
Apr 25, 2008

This Hungarian capsicum stew is easy to prepare and yummy. Serves 6 as a side dish, delicious with fried food eg. Schnitzel or fried mushrooms and potatoes.

SERVES 6 (change servings and units)

Ingredients

2 tablespoons olive oil
2 large onions, chopped
4 large red capsicums, sliced into thin strips
1 (400 g) can chopped tomatoes
1 tablespoon paprika
1/2 tablespoon salt
1/2 tablespoon sugar

Directions

1
Fry onions gently in the oil until translucent.
2
Add the capsicums and simmer with the lid on for 15 minutes until going soft.
3
Add the tinned tomates and seasonings and simmer for another 15 minutes until everyting is soft, adjust seasonings and serve.

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Featured Reviews for This Recipe

From: Chef #345302

On Sep 19, 2009

My Hungarian Mother in Law adds rice and a good hungarian farmers sausage to this and a bit of dried chilies for a little heat. Then it is served as a main dish.

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From: beetlejud

On Jun 21, 2009

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From: Louise in Montréal

On Dec 17, 2008

I love this recipe. Next time I make it, I would like to put it in mason jars to have some all winter. Can I do that?

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