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Nutrition Facts

Serving Size 1 (407g)

Recipe makes 8 servings

Calories 962
Calories from Fat 293 (30%)
Amount Per Serving %DV
Total Fat 32.6g 50%
Saturated Fat 18.2g 91%
Monounsaturated Fat 10.1g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 380mg 126%
Sodium 466mg 19%
Potassium 1173mg 33%
Total Carbohydrate 138.9g 46%
Dietary Fiber 0.0g 0%
Sugars 125.6g
Protein 31.9g 63%

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Leche Flan

Recipe #326555 | 1½ hours | 30 min prep | add private note

By: Frenzy
Sep 22, 2008

A Famous mouth watering filipino dessert.

SERVES 8 , 8 gelatins (change servings and units)

Ingredients

Directions

  1. 1
    - In a large mixing bowl, combine all the ingredients except the sugar, set aside
  2. 2
    - Melt 2 tablespoons sugar in every metal molder container.
  3. 3
    - Evenly put the mixture into each container
  4. 4
    - Wrap each in aluminum foil.
  5. 5
    - Steam in low heat by an hour.

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