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Nutrition Facts

Serving Size 1 (151g)

Recipe makes 4 servings

Calories 108
Calories from Fat 62 (57%)
Amount Per Serving %DV
Total Fat 6.9g 10%
Saturated Fat 1.0g 4%
Monounsaturated Fat 4.9g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 154mg 6%
Potassium 293mg 8%
Total Carbohydrate 11.4g 3%
Dietary Fiber 4.3g 17%
Sugars 2.6g
Protein 2.4g 4%

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Easy, Yummy Dinner I

Recipe Junkie

Lebanese Green Bean Salad

Recipe #172357 | 2¼ hours | 2 hours prep | add private note
*Parsley*

By: *Parsley*
Jun 11, 2006

Posting for World Tour. Light and simple.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Cut beans into or leave whole. Steam beans for about 5 minutes, or until tender. Drain well.
  2. 2
    Place beans in a large bowl with all remaining ingredients and toss well to combine.
  3. 3
    Chill at least 2 hours before serving.

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Featured Reviews for This Recipe

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From: MomLuvs6

On Jun 17, 2007

Made this to go with our lunch today. Very easy to make. We liked the tartness of the lemon juice in the salad. Will make again. For ZWTIII

1 person found this review helpful

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    From: Bayhill

    On Jun 16, 2007

    Made for ZWT III This salad goes together very quickly and easily with lots of fresh flavor. My family really enjoyed it on a very hot summer day. I did add just a touch of sugar to cut some of the tart from the lemon juice. I will be making this salad often this summer. Thank you for sharing.

    1 person found this review helpful

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  • From: Chef #961707 Love to cook

    On Oct 4, 2008

    Very good and refreshing salad. I loved it

    1 person found this review helpful

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    From: Boomette

    On Jan 14, 2008

    This is a very simple salad. I used dried parsley. I loved the lemon juice and olive oil dressing. This tastes fresh Thanks Parsley Made for Zaar Star Game.

    1 person found this review helpful

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  • Read all 11 reviews

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