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Nutrition Facts
Serving Size 1 cup of marinade 258g Recipe makes 2/3 cup of marinade)
Calories 463
Calories from Fat 372		(80%)
Amount Per Serving		%DV
	Total Fat 41.3g	63%
	Saturated Fat 5.7g	28%
	Monounsaturated Fat 29.6g
	Polyunsaturated Fat 4.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1752mg		73%
Potassium 441mg		12%
Total Carbohydrate 30.3g		10%
	Dietary Fiber 6.6g	26%
	Sugars 5.1g
Protein 2.8g		5%
how is this calculated?

Lebanese Chicken Marinade

Recipe #71615 | 5 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Bergy
Sep 15, 2003

This marinade is enough for 5 chicken breasts (halves) or 10 drumsticks/thighs. Marinate the chicken for 3 hours or overnight then broil or BBQ Apprx Cooking time 25 minutes - depends on the cut of chicken and the size

2/3 cup of marinade (change servings and units)

Ingredients

4 cloves garlic, minced
1/2 teaspoon salt
1/2 cup fresh lemon juice
2 tablespoons olive oil
2 teaspoons cinnamon
1 teaspoon hungarian hot paprika
1/2 teaspoon black pepper
1/8 teaspoon cayenne

Directions

1
Whip all the ingredients together with a whisk or better yet a food processor/blender.

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Featured Reviews for This Recipe

From: woodland hues

On Nov 8, 2009

This is an excellent marinade, no-fail, always turning out a delicious chicken dish. I've been using it for years now and can't understand that I never reviewed it before! Oh well! Today I have chicken breasts marinading that will be cubed and skewered. I did halve the cinnamon and added 1/4 tsp allspice for a change...let's see how that is!

1 person found this review helpful

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From: Debutante8

On Aug 25, 2008

This was delicious! I used boneless, skinless chicken breasts and let them marinate for 30 minutes. I reserved some for the next night and they were much better after marinating overnight. The first night I fried them in olive oil and the next night we grilled them. I didn't have Hungarian paprika, so I used regular. GREAT flavor!

1 person found this review helpful

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From: Chef jessica

On Jun 9, 2006

Oh was this great! It looked so good when I took it out of the oven that I just had to take a picture of it!The Tang from the lemon juice was just perfect. Also this works great as a "dump" Recipe for OAMC. This was made about 3 weeks before I cooked it and defrosted in the fridge the night before.

3 people found this review helpful

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From: Chef #1254642

On Apr 30, 2009

We love this. We use a bit more garlic and bake it since we live in the city without a grill. Love the flavor, it's so unique.

1 person found this review helpful

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Read all 8 reviews