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Nutrition Facts

Serving Size 1 cup of marinade 258g

Recipe makes 2/3 cup of marinade)

Calories 463
Calories from Fat 372 (80%)
Amount Per Serving %DV
Total Fat 41.4g 63%
Saturated Fat 5.8g 28%
Monounsaturated Fat 29.6g
Polyunsaturated Fat 4.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1752mg 73%
Potassium 441mg 12%
Total Carbohydrate 30.3g 10%
Dietary Fiber 6.6g 26%
Sugars 5.1g
Protein 2.8g 5%

how is this calculated?

Lebanese Chicken Marinade

Recipe #71615 | 5 min | 5 min prep | add private note
Bergy

By: Bergy
Sep 15, 2003

This marinade is enough for 5 chicken breasts (halves) or 10 drumsticks/thighs. Marinate the chicken for 3 hours or overnight then broil or BBQ Apprx Cooking time 25 minutes - depends on the cut of chicken and the size

2/3 cup of marinade (change servings and units)

Ingredients

Directions

  1. 1
    Whip all the ingredients together with a whisk or better yet a food processor/blender.

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Featured Reviews for This Recipe

From: Debutante8

On Aug 25, 2008

This was delicious! I used boneless, skinless chicken breasts and let them marinate for 30 minutes. I reserved some for the next night and they were much better after marinating overnight. The first night I fried them in olive oil and the next night we grilled them. I didn't have Hungarian paprika, so I used regular. GREAT flavor!

1 person found this review helpful

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  • From: moonpoodle

    On Feb 4, 2008

    I made this for some chicken breasts, and while the chicken came out incredibly tender, I felt like the cinnamon was a bit much. If I try this again, I think I will reduce that ingredient next time. Thanks for sharing!

    1 person found this review helpful

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  • From: Chef jessica

    On Jun 9, 2006

    Oh was this great! It looked so good when I took it out of the oven that I just had to take a picture of it!The Tang from the lemon juice was just perfect. Also this works great as a "dump" Recipe for OAMC. This was made about 3 weeks before I cooked it and defrosted in the fridge the night before.

    3 people found this review helpful

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  • From: Chef #1254642

    On Apr 30, 2009

    We love this. We use a bit more garlic and bake it since we live in the city without a grill. Love the flavor, it's so unique.

    1 person found this review helpful

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  • Read all 7 reviews

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