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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 batch 23g Recipe makes 1 batch) The following items or measurements are not included below: 2/3 cup lean ground chicken |
||
| Calories 40 | ||
| Calories from Fat 30 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.4g | 5% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 52mg | 2% | |
| Potassium 51mg | 1% | |
| Total Carbohydrate 1.5g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.6g | ||
| Protein 1.0g | 2% | |
1 batch
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