No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (123g) Recipe makes 8 servings
Calories 339
Calories from Fat 213		(62%)
Amount Per Serving		%DV
	Total Fat 23.7g	36%
	Saturated Fat 8.8g	44%
	Monounsaturated Fat 10.5g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 106mg		35%
Sodium 664mg		27%
Potassium 418mg		11%
Total Carbohydrate 0.4g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.1g
Protein 29.2g		58%
detailed view... how is this calculated?

people who like this recipe also like:

Mexican Squash and Ground Beef Casserole

By: KelBel

MaMa's Supper Club Tilapia Parmesan

By: Crabbycakes

Ramen Noodle Egg Foo Yung

By: Pot Scrubber

Red Pepper Dip

By: Mille® ™

Roasted Squash Vegetable Medley

By: Jellyqueen

Lean Homemade Sausage Patties

Recipe #22481 | 16 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: MizzNezz
Mar 14, 2002

These won't shrink up like the fatty ones, and they taste much better.

SERVES 8 (change servings and units)

Ingredients

1/4 cup water
2 teaspoons salt
2-3 teaspoons sage
1 teaspoon pepper
1/2 teaspoon nutmeg
1/4-1/2 teaspoon red pepper flakes
1/8 teaspoon ginger
2 lbs ground pork

Directions

1
Place water and seasonings in a bowl.
2
Add pork and mix well.
3
Shape into 8 patties.
4
In skillet on med heat cook 6 minutes per side, or until done.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

Breakfast Burrito (Ww)

Gomae - Japanese Style Spinach Salad

Channa Masala

Cinnamon Bun Oatmeal

Featured Reviews for This Recipe

From: Ang11002

On Sep 1, 2004

I tried these today (am doing a low carb diet) and really enjoyed them. The nutmeg flavor stood out the most, and next time I might add some dry mustard. These were so awesome with yellow mustard to dip them into though! Thanks MizzNezz!

2 people found this review helpful

Was this review helpful to you? YES | NO

From: yogi

On Mar 17, 2004

This is a great recipe for anyone on a low carb diet, because most store-bought patties have some form of sugar in them. The patties are so easy to put together, and smelled so good when frying. I crumbled the leftovers to use in other recipes, worked well!

2 people found this review helpful

Was this review helpful to you? YES | NO

From: Michelle S.

On May 24, 2004

I never knew it was so easy! These patties came out darned near perfect....a spice seemed to be missing that I could not put my finger on hence the 4 stars! My DD ate 4 patties which is a record for her AND asked me to make them again. I know next time I think I will use coarse ground pepper and play around to see which spice makes this perfection! Easy to make and FAR less greasy than store bought! A winner for sure!

4 people found this review helpful

Was this review helpful to you? YES | NO

From: jp mims

On Feb 18, 2006

*****Plus 5 stars for inspiring me to make my own sausage! I used ground turkey instead of pork and used the lower amount of sage and red pepper flakes. I also added some cumin for a smokey flavor and about 2/3 cup of grated apple. I made my patties very small and thin. Great recipe!

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 5 reviews