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Nutrition Facts
Serving Size 1 (79g) Recipe makes 10 servings
Calories 352
Calories from Fat 158		(44%)
Amount Per Serving		%DV
	Total Fat 17.6g	27%
	Saturated Fat 7.4g	36%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 87mg		3%
Potassium 139mg		3%
Total Carbohydrate 52.3g		17%
	Dietary Fiber 2.0g	8%
	Sugars 47.2g
Protein 1.4g		2%
detailed view... how is this calculated?

Lazy Woman's Fudge

Recipe #148600 | 2 min | 2 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Irishchick920
Dec 18, 2005

This recipe is so simple and tastes like you spent hours on it... no one has to know you didn't! *Please note that flavors of baking chips and frosting depend on whatever flavor you're craving!

SERVES 10 (change servings and units)

Ingredients

1 (12 ounce) package chocolate chips or peanut butter chips, etc
1 (16 ounce) can frosting

Directions

1
Put baking chips and contents of can of frosting into a microwave-safe bowl.
2
Heat on high for 1 minute at a time, stirring in between to prevent scalding.
3
Keep stirring and reheating until melted.
4
Pour into a well greased 8x8 pan and put in the refrigerator until set.
5
Cut into pieces (the size depends on your mood at that particular moment!) and enjoy!
6
*Please note that the serving size/yield is subsequent to the size of the pieces you cut!

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Featured Reviews for This Recipe

From: momma213

On Jan 22, 2009

I made this today and it came out perfect. I added about 1/2 cup of chopped walnuts, semi sweet chocolate chips and vanilla frosting. I added the walnuts after I microwaved the others and stirred them in just before I pour the mixture into the pan. Not a real creamy fudge but it is good. I have also made this from a similar recipe I got off the zaar using a 18 ounce jar of peanut butter and can container of Vanilla frosting. For it you heat the frosting in the microwave for about a minute, stirring after 30 seconds and the mix with the peanut and spread in a 8 by 8 pan, work quickly. Cool and enjoy. The first time I made this was with all natural peanut butter and the flavor was to strong so I do not recommend using all natural peanut butter unless you like the strong taste.

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From: shellbee

On Jan 20, 2009

Make this late one night for a quick snack - it was very good and easy to boot. Leftovers seemed even better - will make again. Thanks....

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From: Chef #784158

On Apr 24, 2008

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From: ktenille

On Mar 11, 2008

Picture it. My team is in charge of our bowling banquet. The theme. Chocolate. I work all day and have to be to my destination in less than an hour. I showed up with 3 pans. One made with chocolate frosting. One vanilla. One caramel. I love how simple and quick this is to make. The caramel I think stayed soft longest. Like real homemade fudge. But it's fantastic and I'll definitely make it time and time again! Thanks for saving my butt!

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