Lazy Woman Spicy Tuna Roll

Ingredients

sushi rice

• 2 cups short-grain rice or sushi rice
• 2 1/4 cups water
• 4 tablespoons sushi vinegar
• 1/3 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 8 ounces sashimi-grade tuna, raw, chopped
• 1/4 cup mayonnaise
• 1 teaspoon sriracha sauce
• 2 ripe avocados, peeled and sliced thin
• 1 bunch green onion, sliced thin
• tobiko (flying fish roe)
• wasabi
• sriracha sauce (optional)
• nori

Directions

1. 1

   Place raw rice in a colander and rinse until the water runs clear. Put rice in pot or rice cooker with the water. Bring to a boil, then turn down the heat and cover. Cook for about 15 minutes or until rice is done. Put rice in a large non-metallic bowl and add the remaining ingredients and stir until the rice becomes sticky and shiny.

2. 2

   Layer the rice in a pie plate or other serving dish. On top of the rice, place the thinly sliced avocado until rice is covered.

3. 3

   Mix the tuna with the mayonnaise and sriracha chinese hot sauce.

4. 4

   Put the tuna mixture on top of the avocado and spread evenly.

5. 5

   Sprinkle with sliced green onions and chopped cucumber.

6. 6

   Sprinkle tobiko (if using) over the top. For a spicier version squirt some Sriracha Chinese Hot Sauce in a decorate pattern on top of the tuna.

7. 7

   Put out small dipping bowls, wasabi and soy sauce. Place quartered squares of nori for people to roll their own little rolls.

8. 8

   Have people mix a little wasabi with the soy sauce for dipping the rolls inches.

9. 9

   Place quartered squares of nori for people to roll their own little rolls.