Lazy Stuffed Cabbage Casserole

From: haras00

On Oct 23, 2009

This so good. We have made it 3 times now, I'm pretty sure it will be a staple dinner at our house. The only thing we change is adding more more tomatoes. We put in two cans of chopped tomatoes and a can of tomatoe sauce. The first time I didn't add the 2nd can of chopped tomatoes and we ended up adding V8 cause it was too dry. Thanks for sharing!

From: Kyle Newton

On Oct 16, 2009

Followed the advice of some of the other posters and added more tomato sauce. Mixed some leftover tomato paste with some leftover V8 juice and that worked great but I think I'll add some chunks to it next time. Also used more of everything except meat. Sprinkled a little brown sugar on top of the meat layer also. We loved it.

From: mermaidmagic

On Sep 19, 2004

This is a great flavored dish. I played with the recipe just a bit by sauteeing the onion in olive oil first and then browning lean beef with it. I then added the rice and egg and mixed it all together well. From there I layered and and cooked it as posted. I think an avgolemono sauce would be excellent on this. Thank you for sharing this easy and delicious recipe. It's a definite repeat meal.

From: Renee57

On Aug 27, 2006

Great recipe. I sauted the onion with some garlic before adding, but don't think I'll bother next time. I used a 9 x 13 dish and layered cabbage, meat mixture, tomatoes, sprinkle of brown sugar, and more cabbage. Topped off with tomatoe soup. Never making tradition stuffed cabbage again! Froze a small dish as a test. When it thawed, I drained off the accumulated water, heated in microwave, and it was great!