Lazy Slow Cooker Creamy Chicken Noodle Soup

From: adena mangis

On Jun 9, 2009

This soup was really easy and good. I used onion flakes and celery salt. I also tossed in some cauliflower. I put the chicken and noodles in uncooked and it was still good. Thanks for a good chicken soup recipe.

From: ColiesKitchen.com

On May 30, 2009

This was very good! The only thing I did different was I didn't add the tatars! Very yummy thanks

From: Katelyn1009

On Feb 15, 2006

This was so good and so easy too! Used canned chicken and fresh carrots, celery and onion. We used some dill and onion powder as we did not have fine herbs. We also used one can of cream of mushroom with roasted garlic, and one can of cream of mushroom and chicken. We found that after cooking in the crock pot for 6 hours on low, the veggies were still a little crisp. We turned up the heat to high for the last 2 hours and it was perfect. We will definitely be making this again!

From: BFit4U

On Sep 12, 2006

I loved this recipe but I did change a few things! I used 3 12.5oz cans of (drained) Tyson Chicken, all the veggie amounts stayed the same but I did omit the peas, I used 2 cans of regular cream of mushroom soup and used 6oz of dry egg noodles. I very finely chopped sage, rosemary and thyme (the amount when done was about 2 tablespoons of mixed herbs) I also minced fresh garlic (about 2 large cloves). So here is how it went: Add chicken and veggies into crockpot, next add soups and mix together well, add garlic, herbs, salt, pepper and fresh garlic. I set my crockpot on high for 4 hours. In the last 30 minutes I added my noodles to the crockpot. I served with crusty bread. Came out fabulous. Thanks for the recipe...gave me great ideas.