Lazy Slow Cooker Creamy Chicken Noodle Soup

From: Chef #660521

On Nov 18, 2009

AWESOME!! Like some of the others, I didn't have time to make this in the crockpot; so I zapped some chicken breasts and shredded them. Then I sauteed the veggies (minus the peas) in a little bit of olive oil. When they were soft, I added the broth and brought it to a boil. When the broth was boiling, I added uncooked noodles and let them cook until soft. At this point, I added everything else, and just heated it through. Delicious! Even my daughter who declares she doesn't like soup ate a very large bowl of it!

From: cgmonster

On Oct 10, 2009

Wow! This soup is really great! Here is how I put it together. I boiled 4 chicken breast in the chicken broth-using extra broth as I knew some would boil off. Strained the chicken, cut it up and placed it into the crockpot along with the broth, carrots, celery, and onion-no peas for me! I had one can of cream of mushroom and one can of cream of celery. That's what I used. In my experience the type of cream soup has not mattered all that much. After cooking in the crockpot for 3 hours 15 minutes I added the uncooked egg noodles for 45 minutes. Excellent!

From: Katelyn1009

On Feb 15, 2006

This was so good and so easy too! Used canned chicken and fresh carrots, celery and onion. We used some dill and onion powder as we did not have fine herbs. We also used one can of cream of mushroom with roasted garlic, and one can of cream of mushroom and chicken. We found that after cooking in the crock pot for 6 hours on low, the veggies were still a little crisp. We turned up the heat to high for the last 2 hours and it was perfect. We will definitely be making this again!

From: BFit4U

On Sep 12, 2006

I loved this recipe but I did change a few things! I used 3 12.5oz cans of (drained) Tyson Chicken, all the veggie amounts stayed the same but I did omit the peas, I used 2 cans of regular cream of mushroom soup and used 6oz of dry egg noodles. I very finely chopped sage, rosemary and thyme (the amount when done was about 2 tablespoons of mixed herbs) I also minced fresh garlic (about 2 large cloves). So here is how it went: Add chicken and veggies into crockpot, next add soups and mix together well, add garlic, herbs, salt, pepper and fresh garlic. I set my crockpot on high for 4 hours. In the last 30 minutes I added my noodles to the crockpot. I served with crusty bread. Came out fabulous. Thanks for the recipe...gave me great ideas.