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Nutrition Facts
Serving Size 1 (253g) Recipe makes 6 servings The following items or measurements are not included below: frozen cheese ravioli
Calories 379
Calories from Fat 208		(54%)
Amount Per Serving		%DV
	Total Fat 23.1g	35%
	Saturated Fat 9.9g	49%
	Monounsaturated Fat 8.5g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.7g
Cholesterol 81mg		27%
Sodium 960mg		40%
Potassium 778mg		22%
Total Carbohydrate 16.6g		5%
	Dietary Fiber 0.6g	2%
	Sugars 12.8g
Protein 25.2g		50%
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Pathmark 2/27 - 3/5

more time momma

Lazy Ravioli Lasagna

Recipe #352691 | 1 hour | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: S.Sherman
Jan 28, 2009

This fast dish tastes like lasagna but is much easier! You can use cheese, spinach or beef ravioli.

SERVES 6 -8 (change servings and units)

Ingredients

28 ounces spaghetti sauce
1 lb ground beef, browned and strained
8 ounces mozzarella cheese
25 ounces frozen cheese ravioli

Directions

1
Preheat oven to 450 degrees.
2
Brown and strain beef.
3
Cover the bottom of a 9 x 13 pan with sauce.
4
Layer 1/2 of the frozen ravioli, 1/2 of the beef and 1/3 of the cheese in the pan.
5
Pour another layer of spaghetti sauce and repeat layers. Save some cheese for the top, if you wish.
6
Bake uncovered for 45 minute or until heated all the way through.

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Featured Reviews for This Recipe

From: Chef #1182265

On Sep 17, 2009

I made a simple version of my own spaghetti sauce. which took a little extra time but was worth it. The top of mine was very dry as well. I covered it with tin foil, but it still didn't do the trick. I think next time, I'll save a little sauce to pour over the top and then cover with cheese. I also made the mistake of making my sauce a little too chunky, so that contributed to the dry factor.

0 people found this review helpful

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From: carolinafan

On May 26, 2009

I agree with another reviewer that 450 is too high. I will prepare this again at a lower temp. The top of mine burned pretty bad.

0 people found this review helpful

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From: KincaidB

On Feb 12, 2009

Awesome recipe. Very clever, why haven't I thought of this?! Very easy! I made my own homemade sauce. I didn't put cheese on top until the last 5 minutes and it was perfect.

4 people found this review helpful

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From: Chef #964060

On Feb 5, 2009

Very easy and tasty! I used ground turkey and chopped onion instead of the hamburger. This recipe is definately a keeper!

2 people found this review helpful

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