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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (251g) Recipe makes 8 servings |
||
| Calories 534 | ||
| Calories from Fat 284 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.6g | 48% | |
| Saturated Fat 19.5g | 97% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 706mg | 29% | |
| Potassium 328mg | 9% | |
| Total Carbohydrate 44.8g | 14% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 2.7g | ||
| Protein 17.9g | 35% | |
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