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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (222g) Recipe makes 8 servings |
||
| Calories 534 | ||
| Calories from Fat 284 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.6g | 48% | |
| Saturated Fat 19.5g | 97% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 706mg | 29% | |
| Potassium 327mg | 9% | |
| Total Carbohydrate 44.8g | 14% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 2.7g | ||
| Protein 17.9g | 35% | |
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Ingredients
- 15 lasagna noodles
- 2 cups cottage cheese
- 1 egg
- 1/4 teaspoon onion salt
- 1 cup grated cheddar cheese
- 2 cups mashed potatoes
- 1/4 teaspoon salt
- 1/4 teaspoon onion salt
- 1 dash pepper
- 1 cup butter or margarine
- 1 cup chopped onion
Directions
1
Cook noodles as directed on package.2
Line the bottom of a 9x13-inch pan with the noodles.3
In medium sized bowl mix cottage cheese, egg and 1/2 tsp of onion salt together.4
Spread of noodles.5
cover with another layer of noodles.6
Now mix cheddar cheese with potato, salt, 1/2 tsp of onion salt and pepper.7
Spread this over noodles.8
Cover with yet another layer of noodles.9
Melt butter in frying pan and sauté onion slowly until clear and soft.10
Pour over noodles and cover.11
Bake 30 minutes in 350° oven.12
Let stand 10 minutes before cutting.13
Serve with sour cream and grated cheddar.14
Yummy.
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- Course > Main Dish
- Main Ingredient > Pasta, Rice & Grains > Pasta > Lasagna
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 60 mins
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Dinner Party
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: wife2abadge
On Apr 2, 2007
I only used 9 lasagna noodles, used lowfat cheese, and only poured 1/2 cup of light butter on for the last step. My dh and kids (who ADORE Pierogies) didn't really like the cottage cheese, so I might try it again with ricotta. It was really good.
From: foxjen
On Dec 20, 2004
this was a really good dish. I didn't have any noodles on hand so I made my own which were really good and added to the flavor. Loved the taste and will make again. Will buy noodles next time.
From: Fairy Godmother
On Sep 28, 2004
I put some of the fried onions on the bottom of the pan to keep the noodles from sticking. I made this the day before I needed it, what a great time saver. The kids loved it so much I had to make another. This time I omitted the cottage cheese and added a litle more potato, just as great and a little more economical.
From: LeeAnn
On Jan 19, 2006
I added some garlic and dill to the potatoes while they were boiling to give some more flavour, other than that I followed all the rules. Love It - will definatley make this again and again. Freezes good too!!!
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