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Nutrition Facts
Serving Size 1 (86g) Recipe makes 8 servings
Calories 169
Calories from Fat 3		(2%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 497mg		20%
Potassium 60mg		1%
Total Carbohydrate 33.7g		11%
	Dietary Fiber 1.1g	4%
	Sugars 3.2g
Protein 4.1g		8%
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St. Patrick's Day 2008

Mama2boys

Lazy Irish Beer Bread

Recipe #14988 | 55 min | 10 min prep | add private note

⁽³⁸⁾ RATE IT NOW Print Recipe

By: Len
Nov 28, 2001

From me own lazy Irish grandmother who died at 100 years plus one day old on Saint Patricks Day back in 1968. I love the way it smells while baking. If you don't like the smell of beer, stay away from it. I also like that you can add it to an oven being used to make something else like a chicken etc. If the other item being baked or roasted requires 325F, just add an extra 10 minu

SERVES 8 -10 , 1 loaf (change servings and units)

Ingredients

2 1/2 cups self rising flour
12 ounces room temperature beer (the better the beer, the better the bread. I use Harps beer made by Guiness in Dublin)
2 tablespoons sugar

Directions

1
Hand mix all ingredients only until well mixed (do not beat or use a mixer).
2
Put mixture into a greased loaf pan.
3
Preheat your oven to 375º F degrees.
4
Bake for 45 minutes.

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Featured Reviews for This Recipe

From: Milking Mom

On Oct 23, 2009

Great recipe! My mom had a beer bread mix from Taste of Home and I loved it, however she would not buy anymore because it was so expensive. I decided to look for a recipe as I was sure it could be made at home for much less. I was right. We prefer our bread a little sweeter to offset the slight bitter taste from the beer and baking powder, so I double the sugar.

0 people found this review helpful

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From: Chef grannybarb

On Oct 21, 2009

Great recipe, took me about 10 minutes from start to finish - including making my own self-rising flour using Self-Rising Flour. brushed it with butter and sprinkled it with kosher salt the last 10 minutes of baking time. whipped up some honey butter - and the loaf didn't last til dinner. i used labats lite and like the flavor, but i have some polish beer received as agift - gonna' try that next time. this is a winner.

1 person found this review helpful

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From: amethyst moonsong

On Mar 6, 2005

Very easy to make, great taste. Great bread on a budget with minimal ingredients.

8 people found this review helpful

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