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Nutrition Facts
Serving Size 1 (121g) Recipe makes 6 servings The following items or measurements are not included below: 1 can unsweetened cherries
Calories 425
Calories from Fat 149		(35%)
Amount Per Serving		%DV
	Total Fat 16.7g	25%
	Saturated Fat 10.4g	52%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 44mg		14%
Sodium 311mg		12%
Potassium 73mg		2%
Total Carbohydrate 67.6g		22%
	Dietary Fiber 0.6g	2%
	Sugars 50.0g
Protein 3.3g		6%
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4th of July I

Ruby15

Lazy Day Cobbler

Recipe #42460 | 35 min | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Mysterygirl
Oct 7, 2002

This recipe uses cherries, but I've used blackberries with good results. This is about the simplest cobbler recipe that you will find.

SERVES 6 -8 (change servings and units)

Ingredients

1/2 cup butter or margarine
1 cup sugar
1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 can pitted unsweetened cherries
1/2 cup sugar

Directions

1
Preheat oven to 350 degrees.
2
Place butter in a 9" x 9" dish.
3
Place dish in oven to melt.
4
Beat together till smooth, 1 C sugar, flour, baking powder, salt and milk.
5
Pour over melted butter, but DO NOT STIR!
6
Empty can of undrained cherries over batter.
7
Sprinkle 1/2 C sugar over cherries.
8
Bake for 30 minutes.
9
Batter will rise to the top.

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Featured Reviews for This Recipe

From: ElaineAnn

On Jun 25, 2007

This is so easy and tastes great! I can't wait to try it with peaches. Made for Holiday Tag. Thanks for posting MG!

0 people found this review helpful

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From: Ruby15

On Apr 16, 2007

Made the Cobbler for dinner last night. Not one piece left. Of course, my 17 old son must have eaten more than half of it. Used canned cherries. Looking forward to trying other fruits. Thanks!

0 people found this review helpful

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From: Pot Scrubber

On Apr 7, 2005

This is recipe is almost identical to one I have used before. The notable difference in this one is the 1/2 cup sugar that is sprinkled on the top before baking. What an amazing improvment! The crust turns out much crisper with a sweet crystalline crunch to it. I love this recipe and it throws together so quickly and the kitchen isn't a mess as it only takes a baking dish and a large mixing bowl. I have also made this with peaches with even better results. Be sure to use cling peaches in HEAVY syrup and sprinkle some cinnamon and brown sugar(in addition to the 1/2 cup white sugar) on top before baking. This sure is good.

4 people found this review helpful

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From: Mbloxus

On Oct 13, 2007

This was quite good. I am going to try it again sometime though with a different type/brand of cherries because the can I used today in this recipe wasn't the greatest for this recipe I think. Overall it was very good and I will be making it again.

1 person found this review helpful

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