Layered Mocha Banana Yum!

Ingredients

• 1 (1 ounce) package sugar-free instant chocolate pudding mix, unprepared

• 1 cup milk
• 1 cup brewed coffee, cooled
• 2 cups Cool Whip Lite or Dream Whip, prepared
• 3 small bananas (2 mashed or pureed, 1 sliced into 12 slices)
• 1/2 cup graham cracker, crumbs
• 1/3 cup sugar-free chocolate syrup

Topping

• sugar-free chocolate syrup
• graham cracker
• fresh cherries (optional)

Directions

1. 1

   Prepare chocolate pudding by combining 1 pkg of dry pudding with 1 cup of milk and 1 cup brewed coffee. Whisk until thickened. Set aside.

2. 2

   Mash 2 bananas thoroughly with a fork, or briefly puree in a food processor. With a spatula fold mashed banana into the cool whip. Set aside.

3. 3

   Now it is time to start layering! Start with adding about 2.5 tbsp of pudding on the bottom of each dish. Then layer on one slice of banana then about 1/2 tbsp graham cracker crumbs, then about 1/2 tbsp of chocolate syrup, finally add about 3 tbsp of banana cool whip. Repeat layers once more.

4. 4

   On top of the last banana cool whip layer, drizzle on some chocolate syrup then place on a cherry and a piece of graham cracker.

5. 5

   Store in the fridge until serving time. Enjoy!