Layered Ice Cream "cake"

Ingredients

• 2-3 individual sponge shortcake cups
• 1 scoop ice cream (any flavor)
• hot fudge, warmed
• whipped cream
• sliced strawberry

Directions

1. 1

   Put the number of shortcake cups you want to use on a plate. Remember that this is either two or three layered depending on your preference!

2. 2

   Scoop hot fudge into each individual cup.

3. 3

   Next add 1-2 slices of strawberries onto each cup's hot fudge.

4. 4

   Then top them all off with a scoop of ice cream.

5. 5

   Stack them on top of each other (make sure that their stacked pretty good or else it may topple over - This parts a lil messy but trust me, it's definitely worth it!).

6. 6

   Add the whipped cream and voila! you have made my easy peasy lemon squeasy treat that you and your kids'll love!

7. 7

   Enjoy.

8. 8

   P.S. normal strawberry shortcakes you'll just use your fingers to eat with (well at least i do!) but with this you'll need a fork or spoon. Plus, make sure you serve right away or you put it in the fridge/freezer. You don't want it to completely melt on you!

9. 9

   :).