My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (118g)

Recipe makes 8 servings

The following items or measurements are not included below:

ice cream sandwiches

mint chocolate chip ice cream

Calories 301
Calories from Fat 141 (46%)
Amount Per Serving %DV
Total Fat 15.7g 24%
Saturated Fat 9.9g 49%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 0.7g
Trans Fat 1.0g
Cholesterol 10mg 3%
Sodium 149mg 6%
Potassium 181mg 5%
Total Carbohydrate 37.9g 12%
Dietary Fiber 0.8g 3%
Sugars 22.8g
Protein 3.9g 7%

detailed view...

how is this calculated?

Menus using this recipe:

MY BIRTHDAY

msbelle

people who like this recipe also like:

The Most Wonderful Gingerbread Cookies

By: gingerkitten D

Layered Ice Cream " Cake"

Recipe #237495 | 1½ hours | 25 min prep | add private note

By: Bettee Crocker
Jun 27, 2007

This is so good! and it has no cake in it. Someone saw the one I made and didn't believe I made it! I can't even believe I made it! It's so easy, all you need besides the ingredients is a springform pan, wax paper, and cooking spray. I love this recipe because there are infinite ways you can change what you use--I used different caramel type ice creams the first time I made it. Instead of pints, I just bought the larger ice creams because they were the same price. I just measured out the size of a pint-which is 2 cups. Next time I am going to use cheesecake filling, strawberry gel, and strawberry cheesecake ice cream! There are endless possibilities! I got the recipe from a Family Circle magazine, and the recipe makes a neopolitan-like cake, but you can change the ice creams to whatever you want! Great for a hot summer's day, and it's a fun way to eat your favorite ice creams!

SERVES 8 -12 (change servings and units)

Ingredients

Directions

  1. 1
    **You can use any kind of ice cream or frozen yogurt you want-be creative!**.
  2. 2
    Coat bottom and side of a 9-inch round springform pan with nonstick cooking spray. Line side with waxed paper, using spray to help adhere to pan. Trim paper to height of pan.
  3. 3
    Finely crush 12 Oreos in a food processor. Add milk; pulse just until mixture holds together. Set aside.
  4. 4
    Unwrap 4 ice cream sandwiches. Working quickly, cut each in quarters (cut once horizontally, once vertically). Stack strips of sandwiches on end, packing them snugly together, around wax-paper-lined pan. Repeat with remaining sandwiches to form a stand-up edge. Spoon cookie crumbs into center of pan; press firmly over bottom. Freeze 1 hour.
  5. 5
    Remove all 3 flavors of ice cream or frozen yogurt from freezer and let soften for 15 minutes at room temperature. Transfer mint ice cream to a small bowl and stir until good but firm spreading consistency. Repeat with vanilla and strawberry. Remove pan from freezer. Spread mint ice cream on bottom, then top with vanilla and strawberry, spreading all layers at level. Top with thawed whipped topping, swirling top decoratively. Crush remaining 3 Oreos and sprinkle over cake. Return to freezer; freeze overnight.
  6. 6
    To serve, remove side of pan, then waxed paper. Cut into wedges.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: kansasmama

On Sep 13, 2009

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Theresa Webster

    On Jun 23, 2008

    I made this for my dad's birthday and it was a huge hit. My 2 kids had a blast helping make it. We just used 2 flavors of the 1.5qt ice creams and a thin layer of whipped cream on top with squirt whipped cream as decoration with cherries on top. Also put an extra layer of oreo mixture in between layers. Everyone said it tasted better than a Carvel cake.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: CakeLover

    On Aug 18, 2008

    Very easy to make! I left out the whipped cream and crushed Oreo toppings. Instead, I used sliced choc chip cookies & melted chocolate to garnish. (see photo)

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: JsBride

    On Sep 23, 2007

    This cake was just delicious, made it tonight for a birthday dinner and everybody was asking for the recipe. It was very easy to put together, I just had to work extra fast with the ice cream sandwiches because I started making as soon as I got home from the grocry store so they were not very hard to begin with. Since I did not have a spring pan I just lined a pie pan with wax paper and went from there, leaving a lot of extra wax paper hanging out of it - so when it was time to serve I just pulled the whole thing out, peeled the paper and placed it on a nice serving plate. Will be making it again for sure!!! Thanks for sharing this wonderful recipe.

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 13 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved