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Nutrition Facts
Serving Size 1 (357g) Recipe makes 6 servings
Calories 217
Calories from Fat 6		(2%)
Amount Per Serving		%DV
	Total Fat 0.7g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 7mg		0%
Potassium 687mg		19%
Total Carbohydrate 55.5g		18%
	Dietary Fiber 5.0g	20%
	Sugars 40.9g
Protein 2.5g		5%
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Menus using this recipe:

May 24 to May 30, 2008

GaylaV

Wednesday Meeting Yummies

Teddy's Mommy

Layered Fruit Salad

Recipe #32424 | 45 min | 45 min prep | add private note

⁽³²⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
Jun 27, 2002

Looks beautiful, tastes divine.

SERVES 6 -8 (change servings and units)

Ingredients

1/2 cup orange juice
1/4 cup lemon juice
1/4 cup packed brown sugar
1/2 teaspoon orange zest
1/2 teaspoon grated lemon, rind of
1 cinnamon stick
2 cups pineapple chunks
1 cup red seedless grapes
2 medium bananas, sliced
2 medium oranges, peeled and sectioned
1 medium grapefruit, peeled and sectioned
1 pint strawberry, sliced
2 kiwi fruits, peeled and sliced

Directions

1
In a medium saucepan, combine the first six ingredients; bring to a boil.
2
Reduce heat; simmer, uncovered, for 5 minutes.
3
Remove from the heat; cool completely.
4
Layer fruit in a glass serving bowl.
5
Remove cinnamon stick from the sauce; pour sauce over fruit.
6
Cover and chill for several hours.

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Featured Reviews for This Recipe

From: SuzieQue

On Jul 6, 2009

I used oranges, bananas, pineapple, and strawberries and this was really wonderful. Even better than I anticipated - the sauce is subtle but wonderful. Won't use bananas again because they got mushy in the leftovers.

1 person found this review helpful

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From: Vonkysmeed

On Jun 25, 2009

Love this! Served it at my daughters 4th birthday and nothing was left! I used canned pineapple chunks, apples, grapes, banana, and strawberries instead of the specified fruits and it still came out great. Thanks for a lovely and refreshing fruit salad!

0 people found this review helpful

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From: Sunflower

On Jul 26, 2002

I made this for a church women's group function. I doubled the recipe and layered the fruit in a large trifle bowl. It looked so beautiful. The citrus-y dressing was just delicious and the touch of cinnamon was extra special. This recipe is stunning in looks and delicious in taste. Thanks

14 people found this review helpful

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From: 2bizzy

On Jun 22, 2005

Very refreshing fruit salad. The sauce accents the flavor of the fruit instead of dominating it which is a nice change from many of the creamier fruit salads. I did omit the grapefruit and used mandarin oranges but I think this salad lends itself to "customization".

11 people found this review helpful

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