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Nutrition Facts
Serving Size 1 (109g) Recipe makes 24 servings
Calories 161
Calories from Fat 13		(8%)
Amount Per Serving		%DV
	Total Fat 1.5g	2%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 268mg		11%
Potassium 133mg		3%
Total Carbohydrate 34.5g		11%
	Dietary Fiber 0.3g	1%
	Sugars 16.1g
Protein 2.9g		5%
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A Week of Planned Overs: Brisket & Chicken

HeatherFeather

Layered Cherries on a Cloud or Cherry Trifle

Recipe #119204 | 15 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Marg (CaymanDesigns)
Apr 26, 2005

You can use either a homemade angel food cake or a store bought one. Super easy to prepare and the dish always come home licked clean. Works especially well when you need to prepare dessert for a large number of people.

SERVES 24 (change servings and units)

Ingredients

1 prepared and cooled angel food cake
4-6 cups prepared vanilla pudding, cooled if necessary
2 (16 ounce) cans cherry pie filling (Lite works fine)

Directions

1
Tear the angel food cake into 1 inch cubes. Place them in a single layer in a 13x9 inch pan.
2
(The pudding amount is 2 small boxes or 1 large US box pudding, either instant or cooked.) Pour the pudding over the cake; top with the cherry pie filling.
3
Can also be layered in a trifle bowl or in individual parfait glasses.
4
I've never tried it but I bet chocolate pudding would be good too. :).

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Featured Reviews for This Recipe

From: HeatherFeather

On May 16, 2007

So pretty and very easy. A nice choice for last minute guests or potlucks. Thank you, I will make this again.

1 person found this review helpful

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From: Lori Mama

On Apr 10, 2007

When you posted the pics in the Photo Forum for this, I had to give it a try right away. I took it to our Family Easter dinner at my brother's and I wasn't allowed to leave without handing over the recipe. It's sooo good!!