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Nutrition Facts
Serving Size 1 (41g) Recipe makes 20 servings The following items or measurements are not included below: lavender
Calories 116
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 30.0g		9%
	Dietary Fiber 0.0g	0%
	Sugars 30.0g
Protein 0.0g		0%
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Lavender or Rose Syrup

Recipe #123616 | 15 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: ~Rita~
May 25, 2005

Can be added to sparkling water, champagne or a punch for a delicious beverage. Or poured over fruit, pound cake or pancakes. add powdered sugar for a nice glaze over cookies or cakes. Bottled to give as beautiful gifts.

SERVES 20 -30 (change servings and units)

Ingredients

1 cup water (or rosewater)
3 cups sugar
1/2-1 cup lavender, petals fresh edible
2-4 drops food coloring

Directions

1
Boil all ingredients for ten minutes, or until thickened into syrup. Add food coloring of choice.
2
Strain through a filter into a clean glass jar.
3
Keeps up to two weeks in the refrigerator.

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Featured Reviews for This Recipe

From: Sydney Mike

On May 27, 2008

Made this to use in another recipe requiring rose syrup, & it worked very well! Used what I needed there, then took a hint from Sharon's review & added the rest to some ice tea! Thanks, much!

1 person found this review helpful

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From: Sharon123

On Jun 9, 2005

This was easy to make! I didn't have food coloring so added about a tbls. of grape jelly to give it a light pink color. I put this in some lemonade and will add it to my iced tea too! Thanks Rita!

1 person found this review helpful

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From: Chef #967623

On Jan 25, 2009

I used raw sugar, lavender tea, and dried lavender, and the syrup is exquisite.

1 person found this review helpful

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Read all 3 reviews