Lavender and Orange Glazed Pecans

Ingredients

• 1 cup lavender sugar (Lavender Sugar)
• 1/4 cup orange juice
• 1 tablespoon grated orange zest
• 1/2 teaspoon dried ginger (optional)
• 2 cups pecan halves (about 1/2 pound)

Directions

1. 1

   Lightly toast pecans in large heavy pan over low heat.

2. 2

   Line cookie sheet with waxed paper.

3. 3

   Bring first three ingredients to boil in heavy large saucepan over medium heat, stirring constantly.

4. 4

   Boil 30 seconds.

5. 5

   Stir in pecans.

6. 6

   Spread pecans in one layer on waxed paper and cool completely.

7. 7

   Separate pecans if necessary.

8. 8

   Prepare 1 day to 1 week ahead.

9. 9

   Store in airtight container.