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Nutrition Facts
Serving Size 1 (0g) Recipe makes 1 servings
Calories 0
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
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Lavender Sugar

Recipe #71901 | 1 min | 1 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Charlis Meador
Sep 30, 2003

Someone said I should post this as a recipe, not just mention it on the gardening message board. It seems too simple to think of as a recipe, but here it is! (I also do this with rose-scented geranium leaves.)

SERVES 1 (change servings and units)

Ingredients

dried lavender blossoms, organic
white sugar

Directions

1
Mix.
2
Let stand for at least a few days.
3
Use in tea, over berries, in lemonade, sprinkled on scones before baking.
4
Also makes a great "scrub" in the shower.
5
14 August 07- A couple of gals have asked me about ratios for this. It's entirely up to you. Some lavender is stronger than others and some people like a stronger flavour than others, so you just have to experiment and find what you like. Start with about 1T. per cup of sugar and go from there. Charlis.

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Featured Reviews for This Recipe

From: mamacancook

On Aug 13, 2007

This recipes interests me-but there is no ratio of blossoms to sugar (if there is a ratio,please would you let me know) This would make a great gift

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From: LB in Middle Georgia

On Dec 18, 2006

The smell is so inviting, I have made Vanilla sugar before and never thought of Lavender sugar. I also put some lavender in powdered sugar and plan on making icing #65210 if I can ever find rose water. I made a special basket of Lavender fudge#172465, with Lavender shortbread #100640, , Lavender jelly #101138 a print out of the recipes and some chamomile tea for a special birthday gift last month. I have gone Lavender, I plan to make more things with lavender, I am hooked.

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From: SiameseSwedeHeart

On Jul 7, 2005

Oh this is wonderful in my iced tea. Would have never thought of doing this. Thank you!

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