1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (355g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup tequila 1/2 cup orange-flavored liqueur dried lavender |
||
| Calories 369 | ||
| Calories from Fat 121 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.5g | 20% | |
| Saturated Fat 11.7g | 58% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 40mg | 1% | |
| Potassium 310mg | 8% | |
| Total Carbohydrate 65.8g | 21% | |
| Dietary Fiber 9.7g | 38% | |
| Sugars 54.8g | ||
| Protein 3.4g | 6% | |
Lavender Margaritas
By: mama's kitchen
Apr 4, 2006
Deliciously different with a gorgeous color and flavor! From owlcreeklavender.com
SERVES 4
Ingredients
- 1 cup tequila
- 1/2 cup orange-flavored liqueur
- 1/3 cup lime juice
- 1 cup coconut milk
- 2 cups frozen raspberries
- 2 cups frozen blueberries
- 4 ice cubes
- 1 teaspoon dried lavender
Directions
1
In a blender, combine the tequila, orange liqueur-curacao,triple sec etc., coconut milk and lime juice.2
Cover, turn to high speed, and gradually add berries, lavender, and ice. Whirl until smooth and slushy. Pour into glasses.3
You can rub glass rims with lime and dip the rim in lavender sugar or salt. I prefer sugar.4
Add a lavender sprig for garnish!5
For a sweeter drink add some simple syrup or sugar or sub 1/4 c limeade concentrate for the lime juice.
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Browse similar recipes by category
- Course > Beverages > Cocktails
- Main Ingredient > Fruit > Berries > Blueberries
- Main Ingredient > Fruit > Berries > Raspberries
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Brunch
- Occasion > Taste/Mood
Featured Reviews for This Recipe
From: ~Rita~
On Mar 26, 2007
Ohhh Mama!!!! Yum! I never made a margarita with coconut milk before! It was good. I used 1/2 cup of it for that is all I had! I added some frozen strawberries. Ran out of limes so I used lemons. I didn`t bother with the ice cubes! Used pretty pink sugar for the rim. Boy I`m I thankful I had lavender still from the summer. 
From: Dari Donovan
On Apr 4, 2006
Absolutely divine. Although I did dip my rim in salt, I prefer mine that way, lol. This is now a favorite of mine. I love trying new things. Thanks!
From: AmandaInOz
On Jul 19, 2008
Excellent, different margarita! I used light coconut milk to cut the fat and rimmed with pink berry flavoured sugar. The lavender really makes this special. Yum! Thanks mama's kitchen!
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