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Nutrition Facts
Serving Size 1 (33g) Recipe makes 27 servings The following items or measurements are not included below: dried lavender flowers
Calories 138
Calories from Fat 68		(49%)
Amount Per Serving		%DV
	Total Fat 7.6g	11%
	Saturated Fat 4.6g	23%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 20mg		0%
Potassium 116mg		3%
Total Carbohydrate 18.6g		6%
	Dietary Fiber 1.0g	3%
	Sugars 17.1g
Protein 1.9g		3%
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Swiss Dining/Pranzare Svizzero/Schweizer Speisen/Diner Suiss

~Rita~

Dessert Buffet from Switzerland

~Rita~

Lavender Fudge

Recipe #172465 | 15 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: ~Rita~
Jun 15, 2006

Chocolate is soothing then you add lavender and you're in Heaven.

SERVES 27 (change servings and units)

Ingredients

16 ounces chocolate chips
14 ounces sweetened condensed milk
1 tablespoon dried lavender flowers (3 tbsp. fresh)
3 tablespoons unsalted butter

Garnish

fresh lavender

Directions

1
Grind finely in a clean coffee grinder.
2
Melt everything together in a double boiler. Add 3 tablespoons butter. Stir until smooth and melted.
3
Pour into a pan lined with wax paper (approximately 9" x 9"). Cover with Saran Wrap. Chill overnight.
4
Cut into 1" squares. Wrap like "sweets" in twists of wax paper.
5
Sprinkle fresh Lavender on top layer to decorate!

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Featured Reviews for This Recipe

From: OneEyedDogMama

On Jun 19, 2009

Freaking amazing! Fudge and lavender are both so relaxing...combine the two in this EASY recipe and you can take a break from all of your troubles. I doubled the lavender (because I really wanted to taste it...and I did).

0 people found this review helpful

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From: TJ-Montana

On Apr 20, 2009

Something this delicious should not be so easy!! I don't have a double boiler so melted it in a wide copper-bottom pot. Can't find my coffee bean grinder (??!) so chopped the lavender in my blender. Easy, easy, easy! And incredibly delicious, especially with a nice fresh cuppa...

1 person found this review helpful

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From: LB in Middle Georgia

On Dec 18, 2006

This fudge is creamy and good the only thing that I would change is chop the lavender flowers small. Finding bits of what you think is grass was not pleasing to the pallet but the flavor is out standing. I combined the Lavender fudge, with Lavender shortbread #100640, Lavender sugar #71901, Lavender jelly #101138 a print out of the recipes and some chamomile tea for a special birthday gift last month. Thank you so much for posting.

3 people found this review helpful

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From: Burgz

On Jul 9, 2009

This is a real delicacy! I didn't want to add any sugar to this in order to taste the bitterness of the chocolate, and since I didn't have any condensed milk, I used Copycat Borden's Sweetened Condensed Milk and omitted the sugar and vanilla. I also chopped the lavender in my blender. I don't recommend using a stick blender to get the fudge really smooth... mine blew up in the process!!!

1 person found this review helpful

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