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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (17g) Recipe makes 27 servings The following items or measurements are not included below: dried lavender flowers |
||
| Calories 138 | ||
| Calories from Fat 68 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.6g | 11% | |
| Saturated Fat 4.6g | 22% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 20mg | 0% | |
| Potassium 116mg | 3% | |
| Total Carbohydrate 18.6g | 6% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 17.2g | ||
| Protein 1.9g | 3% | |
Menus using this recipe:
Swiss Dining/Pranzare Svizzero/Schweizer Speisen/Diner Suiss
Lavender Fudge
By: ~Rita~
Jun 15, 2006
Chocolate is soothing then you add lavender and you're in Heaven.
SERVES 27
Ingredients
- 16 ounces chocolate chips
- 14 ounces sweetened condensed milk
- 1 tablespoon dried lavender flowers (3 tbsp. fresh)
- 3 tablespoons unsalted butter
Garnish
- fresh lavender
Directions
1
Grind finely in a clean coffee grinder.2
Melt everything together in a double boiler. Add 3 tablespoons butter. Stir until smooth and melted.3
Pour into a pan lined with wax paper (approximately 9" x 9"). Cover with Saran Wrap. Chill overnight.4
Cut into 1" squares. Wrap like "sweets" in twists of wax paper.5
Sprinkle fresh Lavender on top layer to decorate!
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Browse similar recipes by category
- Course > Desserts > Candy > Fudge
- Main Ingredient > Chocolate
- Cuisine > European > Western > French
- Cuisine > European > Western > Swiss
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Equipment
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
- Occasion > Gifts
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: OneEyedDogMama
On Jun 19, 2009
Freaking amazing! Fudge and lavender are both so relaxing...combine the two in this EASY recipe and you can take a break from all of your troubles. I doubled the lavender (because I really wanted to taste it...and I did).
From: KerryC3
On Aug 25, 2006
This fudge is very good. Creamy and rich. Easy to make and molds well. My oldest son Jason really enjoyed making this with me. We will be making it again I'm sure. Thanks for the great recipe Rita!
From: LB in Middle Georgia
On Dec 18, 2006
This fudge is creamy and good the only thing that I would change is chop the lavender flowers small. Finding bits of what you think is grass was not pleasing to the pallet but the flavor is out standing. I combined the Lavender fudge, with Lavender shortbread #100640, Lavender sugar #71901, Lavender jelly #101138 a print out of the recipes and some chamomile tea for a special birthday gift last month. Thank you so much for posting.
From: TJ-Montana
On Apr 20, 2009
Something this delicious should not be so easy!! I don't have a double boiler so melted it in a wide copper-bottom pot. Can't find my coffee bean grinder (??!) so chopped the lavender in my blender. Easy, easy, easy! And incredibly delicious, especially with a nice fresh cuppa...
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