Lavash Bread

Ingredients

• 2 1/4 teaspoons yeast
• 1 1/4 cups warm water
• 1/4 cup plain yogurt (if you don't want to add this sub. Water for it)
• 1 teaspoon salt
• 2 cups all-purpose flour
• 2 cups whole wheat flour (can use any combo of flour you want)
• toasted sesame seeds or poppy seed

Directions

1. 1

   Sprinkle yeast into warm water in large bowl and stir until dissolved.

2. 2

   Add salt and yogurt.

3. 3

   Combine all-purpose and whole wheat flours and add enough to mixture to make stiff dough.

4. 4

   Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes.

5. 5

   Shape into ball.

6. 6

   Place in greased bowl and turn to grease top.

7. 7

   Cover and let rise until doubled in bulk, about 1 1/2 hours.

8. 8

   Punch down and let rise again until doubled, about 30 minutes.

9. 9

   Divide dough into 8 pieces and roll each out on lightly floured surface to very thin circle about 9 inches in diameter. (also can just make one big sheet of lavash).

10. 10

    Brush a bit of olive oil over the tops and then sprinkle with any seed.

11. 11

    Put on baking sheet .

12. 12

    Bake at 400F 5 to 6 minutes, or until bread appears dry, lightly browned and blistered!

13. 13

    Its done!