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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (74g) Recipe makes 12 servings |
||
| Calories 268 | ||
| Calories from Fat 112 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.5g | 19% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 6.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 59mg | 2% | |
| Potassium 48mg | 1% | |
| Total Carbohydrate 36.7g | 12% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 15.2g | ||
| Protein 2.4g | 4% | |
SERVES 12
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