Latte Macchiato - 3 Layered Coffee

From: Chef #1085140

On Dec 24, 2008

I made this with regular soy milk and brewed espresso and it was fabulous! Thanks for posting the recipe! Much cheaper than going to the local coffee shop... and better, too.

From: Julie B's Hive

On Dec 12, 2007

This was new to me and I loved it. I used 2% milk and not quite the required amount of espresso powder (all I had in the pantry). It was delicious and surprisingly sweet for something with no added sugar. Can't wait to make this for my coffee-loving SIL. Thanks, I know I'll be repeating this often.

From: HeatherFeather

On Jul 1, 2003

I thought this worked out very well! The taste is excellent and it comes out just like a pretty coffee drink you would get in a European cafe. I used freshly brewed espresso and then proceeded with the rest of the recipe. Also,I didn't notice until after I had already prepared this successfully with skim milk that I was supposed to use whole. I thought it was just wonderful using the skim milk and it frothed up fine using a wand style blender. Thanks for sharing.

From: Smurfny

On Jan 18, 2008

I have an espresso/cappuccino machine, but lost the frothing tube. Never thought about heating up the milk and then whipping it up in the blender. Now I can enjoy lattes and cappuccino at home again, so thanks for sharing. Also, I added about a tablespoon of simple syrup into the blender with the milk since a like it to be a little sweet.