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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (160g) Recipe makes 10 servings |
||
| Calories 132 | ||
| Calories from Fat 10 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.1g | 1% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 273mg | 11% | |
| Potassium 605mg | 17% | |
| Total Carbohydrate 26.8g | 8% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 1.6g | ||
| Protein 4.3g | 8% | |
By: *Elaine*
By: Mercy
Kittencal's Low-Fat Oven-Baked Zucchini Sticks
By: KITTENCAL
Simple Skillet Zucchini Squash
From: Chio182
On Nov 21, 2007
Great stuff. I wasn't sure there'd be any to serve because I kept eating a batch while the next one was cooking.
From: Joe/Doc
On Dec 10, 2006
Although there is a bit of preperation to this recipe, you get out of it more than you put into it. I found these potato pancakes to be absolutely delicious and highly recommend them to anyone who wishes to have the best with their breakfast or snack anytime of the day. Kudos to Teresa
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