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Nutrition Facts
Serving Size 1 (191g) Recipe makes 8 servings The following items or measurements are not included below: sazon goya con culantro y achiote
Calories 171
Calories from Fat 48		(28%)
Amount Per Serving		%DV
	Total Fat 5.4g	8%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 413mg		17%
Potassium 380mg		10%
Total Carbohydrate 24.9g		8%
	Dietary Fiber 7.9g	31%
	Sugars 5.7g
Protein 6.8g		13%
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Latin Black Beans Habichuelas Negras

Recipe #240169 | 40 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Helenic Hottie
Jul 12, 2007

These beans over rice are a staple in my home. They are full of flavor and are super easy to make.

SERVES 8 (change servings and units)

Ingredients

3 tablespoons olive oil
2 (15 ounce) cans canned black beans (undrained)
1 1/2 cups water
1 green bell pepper (diced, I put all following veggies in the food processor so the kids don't mind)
3 garlic cloves (minced)
1 yellow onion (diced)
2 sazon goya con culantro y achiote (in the Latin aisle of your local grocer)
1 dash oregano (to taste)
salt & pepper (to taste)
1 teaspoon white vinegar
3 tablespoons sugar

Directions

1
In a medium sized saucepan, heat oil over Med/Hi heat.
2
add your garlic, onion and green bell pepper (we call this sofrito) and saute until tender.
3
add your beans(liquid from beans as well), 2 pks of sazon, oregano, water and sugar.
4
stir it all up and increase heat to High.
5
once boiling, lower heat to simmer for about 30 minutes.
6
add cap of vinegar and stir up
7
serve over rice
8
enjoy!

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Featured Reviews for This Recipe

From: HotPepperRosemaryJelly

On Apr 4, 2009

These were quite good! Had them with Huervo Ranchero's as a side for breakfast this morning. Kinda a late breakfast so I don't have to make lunch!! Pretty slick eh? I highly recommend them as a side for burritoes too! Which I will do as I have plenty even by cutting the recipe in half! Also, I used chili peppers in place of the bells. I didn't add any sugar and thought they were still good! Thank you!