Lasagna Spirals

From: Mouette

On Sep 22, 2009

Delicious! I think that I used egg beaters instead of eggs, possibly (I can't remember), and frozen spinach instead of fresh. I also forgot the basil. However, these were fantastic! A little too spinachy for me, and I thought that there needed to be a tad more filling, so next time I might lessen the spinach and add some more ricotta, but even as are these taste wonderful and froze well for me. They were a little trickier to make than I anticipated (or rather, messier - I had fun spreading the filling out over the almost-cooked noodles). But I love the automatic portion sizing. Great recipe, thanks!

From: BBT Girls

On Feb 22, 2009

Tonight was our 2nd time making these and we love them! We freeze them on a cookie sheet and once frozen, seal them up 4 to a seal-a-meal pack for the DH and me. Before going to work, I pour the sauce into a dish, put in the four frozen spirals and pop them into the refrigerator to defrost while I'm at work. Such a quick and easy meal to put on the table that night.

From: Thorsten

On Aug 20, 2006

Great. First I was hesitant to make these, because I thought they would be difficult to make. But it turned out, that these Lasagne Spirals are so easy to make, that it is hard to believe. The filling is made within seconds. The rolling of the slightly undercooked Lasagne is easy and once they are in the oven, you just have to wait for the delicious Pasta. As a pasta sauce I used a "Putanesca" styled one. Next time I will make them on my own to adapt it to my own taste. The spirals have all the different flavours of cheese and you can still taste them. I love spinach and the hint of basil gives it a more mediterranean style. Now I know, what I can do with Lasagne, I will make Spirals. They are far more easier and taste wonderful.

From: vigilant20

On Oct 29, 2008

This turned out great, and is easier to make than it sounds. I used this as a vegetarian OAMC dish. Each spiral conveniently fits in a one cup container for freezing