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Nutrition Facts
Serving Size 1 (142g) Recipe makes 2 servings The following items or measurements are not included below: 4 bacon
Calories 337
Calories from Fat 202		(60%)
Amount Per Serving		%DV
	Total Fat 22.5g	34%
	Saturated Fat 13.3g	66%
	Monounsaturated Fat 6.1g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 59mg		19%
Sodium 506mg		21%
Potassium 192mg		5%
Total Carbohydrate 23.4g		7%
	Dietary Fiber 1.6g	6%
	Sugars 1.9g
Protein 10.9g		21%
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Lasagna Sandwiches

Recipe #25197 | 20 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Debe
Apr 14, 2002

SERVES 2 (change servings and units)

Ingredients

1/8 cup sour cream
1 tablespoon chopped onion
1/4 teaspoon oregano
4 slices Italian bread or white bread
4 bacon, strips halved and cooked
4 slices tomatoes
2 slices mozzarella cheese (wide)
2 tablespoons butter or margarine

Directions

1
Combine first 3 ingredients; spread on four slices of bread.
2
Top each with four bacon pieces, two tomato slices, and a slice of cheese.
3
Top with remaining bread.
4
In a skillet over medium heat, melt 2 tablespoons butter.
5
Cook sandwiches on both sides until bread is lightly browned and cheese is melted, adding more butter if necessary.

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Featured Reviews for This Recipe

From: Chef #1369788

On Oct 18, 2009

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From: LUVMY2BOYS

On Apr 28, 2007

Hi, Debe. This isn't what I'd call a "lasagna" sand, either, but it's yummy! It's more like an italian grilled cheese. I cut & changed up the recipe for one sand. I used 1 1/2 tsp fat free sour cream, 1/16 tsp onion powder & 1/8 tsp oregano. I spread it on one slice of bread. I used 1 slice of turkey bacon & 2 tbsp shredded mozz cheese-no tomato & used sara lee white whole wheat bread. I sprayed nonstick butter spray on the bottoms of the bread & sprayed the skillet, too (saves calories!) It tasted really good & made a great snack . UPDATE: I added about 3 oz cooked shredded chicken to this sandwich for a quick dinner & it was GREAT! Lke a club sandwich

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From: ms_bold

On Mar 28, 2005

This is a great variation of a bacon sandwich. I didn't find that it really had the flavor of lasagna, but was very good in its own way. After frying the bacon, I sautéed my onions in the bacon fat, as I don't care for the bite of raw onion. I also used shredded mozzarella cheese instead of sliced, as that is what I had on hand. This was a great lunch that I paired with a salad.

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Read all 3 reviews