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Nutrition Facts
Serving Size 1 (19g) Recipe makes 30 servings The following items or measurements are not included below: low-fat parmesan cheese
Calories 68
Calories from Fat 10		(15%)
Amount Per Serving		%DV
	Total Fat 1.2g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 7mg		0%
Potassium 32mg		0%
Total Carbohydrate 12.2g		4%
	Dietary Fiber 0.6g	2%
	Sugars 0.4g
Protein 2.1g		4%
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Menus using this recipe:

Super Bowl Party at the Downies 2008

Marsha D.

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Lasagna Chips

Recipe #214127 | 45 min | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: SusieQusie
Feb 27, 2007

Not only are these crisp snacks low in fat and salt, they also offer quite a change from the usual snack fare.

SERVES 30 , 12 dozen (change servings and units)

Ingredients

1 (16 ounce) package lasagna noodles
2 tablespoons vegetable oil
1/4 cup water
cooking spray
1/4 cup fine breadcrumb
1/3 cup grated low-fat parmesan cheese
1 1/2 teaspoons dried basil, crushed
1 1/2 teaspoons dried parsley, crushed
1 1/2 teaspoons dried oregano, crushed
1 teaspoon garlic powder
1 1/2 teaspoons paprika
sodium-free seasoning (optional)

Directions

1
Preheat oven to 400 degrees. Spray 2 large baking sheets with PAM or equivalent.
2
Cook noodles according to package directions, omitting salt. Drain well and separate noodles carefully.Pat dry with paper towels.
3
Combine oil and 1/4 cup water in a small bowl. Brush on both sides of noodles.
4
Cut each noodle crosswise into 2-inch pieces and arrange in single layers on baking sheets.
5
Combine bread crumbs, cheese, dried herbs, garlic powder, paprika and no-salt seasoning if using. Mix well.
6
Sprinkle about 1/8 teaspoon over each noodle piece. Spritz with baking spray.
7
Bake for 16 minutes or until crisp and golden brown. Watch closely.
8
Cool and store in an airtight container.
9
Serving size = 5 pieces.

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Featured Reviews for This Recipe

From: Marsha D.

On Feb 4, 2008

What a great snack! Made for our superbowl party and everyone was amazed Great with dips or just alone. I plan to make these again and trying all kinds of different seasonings. Thanks for sharing the recipe and for a new treat

1 person found this review helpful

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From: Shannon W.

On Dec 22, 2007

I was very intrigued by this recipe, so decided to try it. I was initially very worried that these would taste like seasoned dough, but once the chips cook with the oil and seasonings, they taste wonderful! It is a bit labor intensive to make these, so I would probably not make these often, but I would recommend this recipe if you're in the mood to try something out of the ordinary.

0 people found this review helpful

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From: CulinaryQueen

On Jul 11, 2007

These have an interesting taste. I made about half the recipe. As I did want some salt on them, I added a tsp. of salt to the mix. My method was slightly different: After the noodles were cooked, I drained them and added cold water to the pot so that they were easier to handle. I have one of those oil sprayers so I sprayed some oil on my cutting board, took out a noodle, let it drip of the excess water and placed it on the cutting board. I then sprayed the top of the noodle with more oil, cut the noodles and proceeded as directed. I ended up baking them for about 13-14 minutes. Now I have something to nosh on tonight in front of the boob tube! Now if I only had some dip.....

7 people found this review helpful

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From: echo echo

On May 16, 2007

I'm so happy to have found this recipe. The recipe makes so much, I cut it down quite a bit, using only 1/4 the amount of noodles and a bit more than 1/4 the amount of the other ingredients. I only had to cook about 10 minutes, but maybe that's just my oven. Very tasty for something low-fat AND low-sodium. Thanks for posting, Susie!

2 people found this review helpful

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