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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (358g) Recipe makes 8 servings |
||
| Calories 726 | ||
| Calories from Fat 370 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.1g | 63% | |
| Saturated Fat 19.6g | 97% | |
| Monounsaturated Fat 14.8g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.3g | ||
| Cholesterol 150mg | 50% | |
| Sodium 2388mg | 99% | |
| Potassium 1045mg | 29% | |
| Total Carbohydrate 46.0g | 15% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 12.1g | ||
| Protein 43.7g | 87% | |
Ingredients
- 1 lb sweet Italian sausage link or hot Italian sausage
- 1/2 lb ground beef
- 2 tablespoons garlic
- 2 tablespoons sugar
- 1 tablespoon salt (I never add this much.)
- 1 1/2 teaspoons sweet basil
- 1/2 teaspoon fennel seed
- pepper
- 2 tablespoons parsley
- 1 (20 ounce) can red pear tomatoes
- 2 (6 ounce) cans tomato paste
- 1 (16 ounce) container ricotta cheese
- 3/4 lb mozzarella cheese, sliced
- 3/4 cup parmesan cheese
- 12 lasagna noodles
- 1 egg
Directions
1
saute: garlic, sugar, and salt.2
add: Italian sausage and ground beef and brown.3
add: basil, fennel, pepper, tomatoes, paste, and simmer sauce for at least 20- 30 minutes, until sauce thickens.4
boil noodles and drain.5
Mix together in a bowl: ricotta cheese, egg, and parsley, if thick ad a little milk.6
set aside.7
Layers: Sauce to cover bottom of pan, 1/2 of the noodles, 1/2 ricotta, sauce, 1/4 cup of parmesan cheese, noodles, ricotta, mozzarella, sauce and parmesan.8
bake covered for 25 minutes 375 degrees.9
bake uncovered for 25 minutes.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Pasta, Rice & Grains > Pasta > Lasagna
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Occasion > Everyday
Featured Reviews for This Recipe
From: LoveMyPeeps
On Nov 30, 2008
amazingly rich and smooth andtaste! only wished i had fennel seeds. it's been a while since i made time to make a lasagna; i'm so glad this was my welcome-back! beaner, you ain't kidding about feeding a crowd. i had to use 2 11x7x2 oval dish to fit it all in. the only reason i couldn't give it a 5 star is because i thought it used too much meat. i would use only about 1/2 - 3/4 the ground beef next time.
From: Vivelafat
On Nov 3, 2008
This was absolutely amazing. I have never made lasagna before and this one went off without a hitch, not only was it delicious, it really wasn't too difficult. I am over the moon that I now have a reliable go to lasagna recipe.
From: Kerriedoll
On Jul 29, 2006
Excellent! I didn't need that many noodles, and I upped the ricotta because we like extra. This was fantastic and even better the next day — freezes really well, too! Thanks!
From: BlackSource
On Jul 3, 2005
I just made those Lasagne and it was really delicious. I substitued Italian sausage with Chorizo (spanish/mexican sausage) and served with fresh sour cream. I can really recommend this recipe.
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