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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (191g) Recipe makes 8 servings The following items or measurements are not included below: 1/4 cup instant vanilla pudding |
||
| Calories 574 | ||
| Calories from Fat 107 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.9g | 18% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 827mg | 34% | |
| Potassium 255mg | 7% | |
| Total Carbohydrate 102.5g | 34% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 29.0g | ||
| Protein 14.2g | 28% | |
Ingredients
- 20 frozen dough rolls
- 1 cup brown sugar
- 1/4 cup instant vanilla pudding
- 1-2 tablespoon cinnamon
- 3/4 cup raisins (optional)
- 1/4-1/2 cup melted butter
Directions
1
Before you turn in for the night, grease a 10" bundt pan and add frozen rolls.2
Sprinkle with brown sugar, pudding powder, cinnamon and raisins.3
Pour melted butter over all.4
Cover with a clean, damp cloth.5
(Leave out at room temperature).6
Off to bed you go!7
In the morning, preheat oven to 350 and bake for 25 minutes.8
Let sit for 5 minutes and then turn out on a serving plate.
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Featured Reviews for This Recipe
From: Desert Dweller
On Oct 12, 2009
I had a craving for cinnamon rolls, but did not want to make the effort to roll out dough. These satisfied my craving and they were wonderful. I've already recommended them to many people.
From: chef 1023906
On Nov 13, 2008
Yummy! I have always wanted to make cinnamon buns and yesterday I finally did it! Had a group of gals over and everybody raved about them. Just wish I had sprayed the pan more, but they were wonderful.
From: KillianPGG
On Jul 28, 2002
So EASY! Big hit with the kids! I'm sure they ate more then their fair share! I have found this recipe in several different sites with the only difference being the amount of cinnamon used. I see amounts ranging from 2 teaspoons to 2 tablespoons (unless it's a typo!) I used a little over one tablespoon judging by just what looked like "enough". It was very good that way! Only problem I found was "cutting" it into slices so we just pulled it apart and ate it! Very Yummy! A great thing to do on the Eve of something like Christmas when you don't want to get up and fix breakfast the next morning. Good for making while on a vacation with a kitchen as not much is needed for a great home cooked breakfast treat!
From: Breez
On May 28, 2004
Isn't this a wonderful recipe? My version uses a 3 oz box of instant butterscotch pudding instead of vanilla pudding, and pecans but not raisins. To avoid bad language, I prepare it in an angel food cake pan instead of a bundt pan. Thanks for sharing, Bert.
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