Lana's Macaroni Salad

Ingredients

• 1 lb elbow macaroni
• 3 hard-boiled eggs, chopped
• 4 stalks celery, diced
• 2 carrots, grated
• 1/2 medium onion, finely chopped
• 1 1/2 cups frozen peas
• 2 1/2 tablespoons mustard (Regular Yellow)
• 1 1/2 cups mayonnaise
• 1/2 tablespoon salt
• 1/2 teaspoon pepper

Directions

1. 1

   Cook elbow macaroni according to package directions, rinse in a colander and let cool. Mix all ingredients together and let chill for a few hours.